Best 4 Peanut Butter And Banana Popsicles Recipes

PEANUT BUTTER-BANANA COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
• Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
• Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.

PEANUT BUTTER-BANANA POPS

Steps:

• Peel bananas; cut each in half crosswise.
• With knife, gently spread peanut butter over each banana half. Press gently into cereal crumbs to coat.
• Gently press stick into bottom of each banana half. Eat immediately and enjoy!

PEANUT BUTTER AND BANANA POPSICLES

Steps:

• Five bananas makes about 9 or 10 3-oz. popsicles.
• For each banana, use 1 TB peanut butter. If the bananas are very ripe you may not need to add honey or chocolate syrup.
• Puree in a blender, adding a liquid if necessary to make it pourable. I've used soy milk and this produces a nice smooth texture, but regular milk, juice or water would work as well.
• Pour into molds and insert wooden stick. Freeze at least two hours or overnight.

PEANUT BUTTER POPSICLES

Steps:

• bring water and sugar to a boil and boil for 3 minutes.
• remove from heat and stir in peanut butter, mix well and then add milk.
• cool for 10-15 minutes.
• pour into6 (5 oz) paper cups.
• add wooden sticks.
• freeze until firm.
• remove 3 minutes before serving --
• peel off paper cups.