Best 3 Peanut Butter And Maple Oatmeal Recipes
Indulge in the delectable fusion of rich peanut butter and sweet maple syrup in a comforting bowl of oatmeal. This classic breakfast dish gets a delightful makeover with these two pantry staples. Peanut butter adds a creamy texture and nutty flavor, while maple syrup brings a touch of sweetness and warmth. Whether you prefer a quick and easy weekday breakfast or a cozy weekend brunch, this recipe guarantees a symphony of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER AND MAPLE OATMEAL
This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!
Provided by Gary Barnett
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
- Stir peanut butter, maple syrup, and brown sugar into oats.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 46.1 g, Fat 10.5 g, Fiber 5.1 g, Protein 8.8 g, SaturatedFat 1.6 g, Sodium 47.8 mg, Sugar 16.3 g
PEANUT BUTTER AND PRESERVES OATMEAL
What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves. So simple and perfect for a comforting, warm breakfast!
Provided by TTV78
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
- Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.
Nutrition Facts : Calories 587.5 calories, Carbohydrate 80.5 g, Cholesterol 9.8 mg, Fat 22.8 g, Fiber 8.2 g, Protein 20.2 g, SaturatedFat 5.6 g, Sodium 365.3 mg, Sugar 34.3 g
PEANUT BUTTER OATMEAL
Steps:
- In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.
Tips:
- Use old-fashioned oats. Steel-cut oats will take too long to cook in this recipe, and quick-cooking oats will become too mushy.
- Don't overcook the oats. Oats should be cooked until they are tender but still have a little bit of a bite to them.
- Add the peanut butter and maple syrup to the oats after they have finished cooking. This will prevent the peanut butter from scorching and the maple syrup from becoming too thick.
- Top the oatmeal with your favorite toppings. Some popular toppings include chopped nuts, fresh berries, and a drizzle of honey.
Conclusion:
This peanut butter and maple oatmeal is a delicious and healthy breakfast option. It's easy to make and can be tailored to your own taste preferences. Whether you like your oatmeal thick or thin, with or without toppings, this recipe is sure to please.
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