Best 5 Peanut Butter Brownie Bars Recipes

PEANUT BUTTER BROWNIE BARS

Steps:

• In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping.
• Firmly press remaining mixture into a greased 13" x 9" baking pan; set aside.
• In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust.
• Sprinkle with reserved crumb mixture.
• Bake at 350 for 25-30 minutes or until brownies pull away from the pan.
• Cool on a wire rack. Cut into 24 bars.
• Note: You can use 3/4 cup of peanut butter for more peanut butter flavor or try adding peanut butter chips to the batter.
• For a finer topping I put the 1 cup of reserved cake mix toping in my food processer for a few seconds before sprinkling on the top of the batter.

PEANUT BUTTER BROWNIE BARS

Steps:

• Prepare brownie batter according to package directions. Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs. , Sprinkle with peanut butter cups and peanuts. Bake 4-6 minutes longer or until chocolate is melted. Cool on a wire rack. , Meanwhile, in a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in the cereal, vanilla and salt. Carefully spread over brownies. Cover and refrigerate for at least 2 hours before cutting.

BROWNIE BATTER-PEANUT BUTTER CHEX™ BARS

Steps:

• Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
• Make brownie batter as directed on box. Spread in pan.
• Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
• Using fork, break apart brownies into small pieces. Place brownies in large bowl. Stir in chocolate syrup until brownies are moistened. Set aside.
• Spray another 13x9-inch pan with cooking spray.
• In 6-quart Dutch oven, melt butter over medium-low heat. Add marshmallows; stir until completely melted and mixture is well blended, 2 to 3 minutes. Remove from heat. Stir in peanut butter until melted. Add cereal; mix well. Using a spatula sprayed with cooking spray, press half of cereal mixture evenly in bottom of pan.
• Top cereal layer with reserved brownie mixture; press to make a lightly packed brownie layer. Spoon remaining cereal mixture over top, and spread to cover brownie layer, pressing firmly for an even top. Cool 15 minutes.
• In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil uncovered on High 30 to 60 seconds. Stir until smooth. Drizzle over bars. Refrigerate about 40 minutes or until chocolate is set. Cut into 6 rows by 4 rows.

ULTIMATE RICH PEANUT BUTTER MARSHMALLOW CRISPIE BROWNIE BARS

Steps:

• Preheat oven to 350 degrees F.
• Grease the bottom of a 9" x 13" baking dish.
• Prepare and bake the brownies according to box directions.
• Remove from oven and immediately sprinkle with the mini marshmallows. Return to oven for another 3 minutes or until marshmallows just start to puff up.
• Remove from oven and set aside, allow to cool off a little bit.
• Place chocolate chips, peanut butter and butter in medium saucepan. Melt over low heat, stirring constantly to avoid burning.
• Remove from heat and add the crispie cereal, mix well.
• Drop spoonfulls of chocolate crispie mix over the marshmallows and spread across to cover the top.
• Allow to cool completely before cutting into bars.
• Might want to refrigerate if it's warm in the house.

TRIPLE LAYER CHOCOLATE CHIP-FURDGE BROWNIE-PEANUT BUTTER BLONDIE BARS

Steps:

• Chocolate Chip Layer: Preheat oven to 350. Beat butter and sugar. Add eggs and vanilla. Add dry ingredients and mix until just combined. Fold in chocolate chips. Press into bottom of prepared pan. Brownie Layer: Beat butter and sugar. Add eggs, then vanilla. Add in dry ingredients, mixing until combined. Fold in chocolate chips, if using. Spread on top of chocolate chips layer. Blondie Layer: Whisk sugar, peanut butter, and butter until smooth. Add eggs and vanilla. Combine dry ingredients, then whisk into batter. Fold in peanut butter chips. Spread on top of brownie layer. Bake 35-40 minutes. Cover with aluminum foil for the last 10 minutes of bake time.