Best 2 Peanut Butter Cheesecake Brownie Babies Recipes

Calling all dessert enthusiasts! Get ready to embark on a culinary adventure as we delve into the world of "Peanut Butter Cheesecake Brownie Babies." These bite-sized treats are a symphony of flavors that combine the richness of chocolate brownies, the creamy smoothness of peanut butter cheesecake, and the delightful texture of a crispy crust. Whether you're a seasoned baker or just starting to explore the world of desserts, this article will guide you through the steps to create these irresistible treats in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER CHEESECAKE BROWNIE BABIES

Peanut Butter Cheesecake Brownie Babies image

A rich chocolately treat that you can share with your guests. I tried to lighten it up a bit for you! With the maraschino cherries on top, it looks like a very special dessert. This is from Kraft. Enjoy!

Provided by Nif_H

Categories Dessert

Time 40m

Yield 12 babies, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 lb) package brownie mix (if you can't find this size, just make extra brownies with the surplus!)
6 ounces low-fat cream cheese, softened
1/4 cup peanut butter, smooth
2 tablespoons sugar
1 cup light whipped topping, thawed (I prefer real whipped cream)
12 maraschino cherries, with stems if you can

Steps:

Heat oven to 350°F Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded tablespoons into centre of batter in each cup, pressing lightly into batter. Bake 25 minutes or until centres are set. Cool.
Serve topped with whipped cream and cherries.

PEANUT BUTTER CHEESECAKE BROWNIE BABIES

Peanut butter cheesecake brownie babies image

I have 4 kids and they love this

Provided by Donna Copeland

Categories Cakes

Time 50m

Number Of Ingredients 8

Ingredients

1 pkg ( 19 to 21 oz.) brownie mix ( 13x9 inch pan size)
1 pkg 8 oz. cream cheese, softened
1/3 c suger
1 egg
1/4 c creamy peanut butter
1/2 tsp vanilla
1 1/2 c thawed cool whip
20 maraschino cherries

Steps:

1. Heat oven to 350
2. Prepare brownie batter as directed on package. Spoon into 20 paper- lined muffin cups.
3. Beat cream cheese, suger , egg , peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp.into center of batter in each cup,pressing down slightly into batter.
4. Bake 30 min. or until centers are set. Cool
5. Serve topped with cool whip and cherries.

Tips:

Use high-quality ingredients for the best flavor. If you can, use organic peanut butter and cream cheese.
Chill the cheesecake batter for at least 30 minutes before baking. This will help it set properly.
Bake the cheesecake brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make them dry.
Let the cheesecake brownies cool completely before serving. This will help them hold their shape.
For a richer flavor, use dark chocolate chips in the brownie batter.
To make the cheesecake brownies ahead of time, bake them and let them cool completely. Then, wrap them tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Conclusion:

Peanut butter cheesecake brownie babies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give these peanut butter cheesecake brownie babies a try.

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