Best 6 Peanut Butter Chocolate Chunk Rice Krispie Treats Recipes
Are you craving a delicious and easy-to-make snack or dessert? Look no further! Peanut Butter Chocolate Chunk Rice Krispie Treats are the perfect combination of sweet, crunchy, and chewy. With just a few simple ingredients and a little bit of time, you can create a batch of these irresistible treats that will satisfy your sweet tooth and leave you wanting more. So, gather your ingredients, prepare your kitchen, and let's dive into the delightful world of Peanut Butter Chocolate Chunk Rice Krispie Treats!
Here are our top 6 tried and tested recipes!
CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS
If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
- Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
- Remove from heat. Stir in peanut butter; mix well until melted.
- Add Rice Krispies, stirring until all are coated.
- Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
- Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
- Cool. Lift foil out of pan and cut into squares.
- I have found a pizza cutter works great for cutting them.
Nutrition Facts : Calories 228.1, Fat 9.8, SaturatedFat 3.7, Sodium 90.5, Carbohydrate 35.4, Fiber 1.6, Sugar 21.2, Protein 3.8
CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS
Homemade, Chocolate Peanut Butter Rice Krispie Treats recipe - Extra gooey and buttery Rice Krispies Treats made with marshmallows, peanut butter, and a layer of melted chocolate on top! A quick and easy no-bake recipe that's always a hit!
Provided by Kelly
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Melt the butter in a large pan over medium-low heat. Once melted, add the marshmallows. Stir the mixture until the marshmallows are completely melted. Stir in the peanut butter and vanilla.
- Remove from heat, then immediately fold in the cereal. Make sure each piece of cereal is coated with the peanut butter/marshmallow mixture.
- Transfer mixture to 9 by 13-inch baking pan that has been lined with parchment paper and sprayed with nonstick spray. Gently press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands). Don't pack it in too hard.
- Put the chocolate chips in a medium-sized heatproof bowl. Microwave for 30-second intervals, stirring in between each interval. When they are almost melted, remove and stir until smooth. Pour the melted chocolate over the mixture and let cool to harden.
- Allow treats to set for about an hour at room temperature. Lift the Rice Krispie Treats out of the pan using the parchment paper. Cut into squares.
- Cover and store leftover treats at room temperature for up to 3 days. To store, place in layers between sheets of parchment or wax paper.
Nutrition Facts : ServingSize 1 bar, Calories 275 calories, Sugar 24.3 g, Sodium 104.4 mg, Fat 15.6 g, SaturatedFat 8.2 g, TransFat 0.3 g, Carbohydrate 33.7 g, Fiber 2.8 g, Protein 4.3 g, Cholesterol 6.2 mg
CHOCOLATE PEANUT BUTTER RICE TREATS RECIPE BY TASTY
Here's what you need: peanut butter, marshmallow, crispy rice cereal, chocolate candy, chocolate chips
Provided by Nate Williams
Categories Snacks
Yield 16 servings
Number Of Ingredients 5
Steps:
- In a sauce pan, combine and mix 1 cup (240 gram) peanut butter and marshmallows over medium heat, stirring constantly.
- Lower the heat and cook until melted. Remove from heat.
- Add in, rice cereal, and chocolate candies. Mix until evenly combined.
- Turn mixture into buttered 9x9 (23x23x5cm) pan.
- Melt 2 cups (450g) of chocolate chips in a bowl in 30-second increments.
- Pour melted chocolate over pan and spread evenly.
- Melt 1 cup (240g) of peanut butter and drizzle over chocolate.
- Sprinkle ½ cup (100g) of chocolate candies over top. Chill for 2-4 hours.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 55 grams, Fat 27 grams, Fiber 3 grams, Protein 10 grams, Sugar 28 grams
CHOCOLATE PEANUT BUTTER TREATS
We love these peanut butter Rice Krispie Treats chock-full of creamy peanut butter and sweet chocolate. No one can eat just one! - Sue McLaughlin, Onawa, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a microwave, melt butter and marshmallows; stir until smooth. Remove from the heat; stir in peanut butter until smooth. Gradually add cereal; toss to coat. Spread and press into a greased 13-in. x 9-in. pan; set aside. , In a microwave, melt chips; stir to coat. Spread over cereal mixture. Cover and freeze for 15-20 minutes or until chocolate is set.
Nutrition Facts : Calories 316 calories, Fat 17g fat (9g saturated fat), Cholesterol 9mg cholesterol, Sodium 186mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
RED BEANS AND GREENS SALAD
Serve with Cowboy Spaghetti.
Provided by rachael-ray
Number Of Ingredients 1
Steps:
- Combine salad ingredients in a bowl, toss and adjust seasoning.
PEANUT BUTTER CHOCOLATE CHUNK RICE KRISPIE TREATS
I wanted something above and beyond the always delicious rice krispies treats, so I put a twist on the original recipe.
Provided by pro home chef
Categories Peanut Butter
Time 10m
Yield 12 treats, 12 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over medium low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Stir in the Peanut Butter until melted.
- Add rice krispies cereal. Stir until well coated. Add the chocolate chunks, stir until dispersed evenly.
- Using buttered hands, spatula, wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray or butter. Cool.
- Cut into 2-inch squares.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to use unsalted butter, as salted butter can make the treats too salty.
- If you don't have a microwave, you can melt the butter and peanut butter in a saucepan over low heat, stirring constantly.
- Be careful not to overcook the marshmallows, as this will make the treats tough.
- Stir in the Rice Krispies and chocolate chunks immediately after removing the marshmallows from the heat, as this will help to keep the treats from getting too sticky.
- Use a greased 9x13 inch baking pan to ensure that the treats don't stick.
- Let the treats cool completely before cutting them into bars, as this will help to keep them from crumbling.
- Store the treats in an airtight container at room temperature for up to 3 days.
Conclusion:
Peanut butter chocolate chunk Rice Krispie treats are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these treats that will be sure to please everyone. So next time you're looking for a sweet and satisfying snack, give these treats a try. You won't be disappointed!
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