Best 3 Peanut Butter Chocolate Delight Recipes
In the realm of delectable desserts, few treats can rival the irresistible charm of peanut butter chocolate delight. This exquisite confection blends the rich, nutty flavor of peanut butter with the decadent allure of chocolate, creating a symphony of flavors that tantalizes the taste buds and leaves you craving more. Whether you're seeking a sweet treat to indulge in or a delightful dessert to share with loved ones, exploring the world of peanut butter chocolate delight recipes is a culinary adventure that promises to satisfy and delight.
Here are our top 3 tried and tested recipes!
PEANUT BUTTER CHOCOLATE DELIGHT
This is a great dessert, kids and adults go wild over it. Although the original recipe calls for whipped topping, I use real whipped cream, LOTS of whipped cream!
Provided by Mirj2338
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients; press into a 13-x 9-inch pan.
- Bake at 375 degrees for 15 minutes; cool.
- Combine cream cheese, 1 1/2 cups whipped topping, sugar, and peanut butter, stirring until blended.
- Spread over prepared crust, and chill.
- Beat pudding mixes and milk at medium speed with an electric mixer for 2 minutes.
- Spread over cream cheese layer.
- Spread remaining whipped topping over pudding layer, and chill.
- For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts.
CHOCOLATE-BANANA-PEANUT BUTTER DELIGHT
It's delightful and delicious. It's a triple-layer cake with a surprise inside. Such a winning flavor combination means just one thing--you'll be a champ just for baking it!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 28
Steps:
- Heat oven to 350°F. Grease and flour three 8- or 9-inch round cake pans. In medium bowl, beat 1/2 cup butter and 1 1/4 cups granulated sugar with electric mixer on medium speed, scraping bowl occasionally, until blended. Beat in 2 eggs, one at a time. Beat in chocolate, 3/4 cup milk and 1 teaspoon vanilla. Beat in remaining chocolate cake ingredients on low speed, scraping bowl constantly. Divide batter evenly between 2 pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat 1/2 cup butter and 1/2 cup granulated sugar with electric mixer on medium speed, scraping bowl occasionally, until blended. Beat in 1 egg; beat 1 minute. Beat in bananas, 1/4 cup sour cream, 1/2 teaspoon vanilla and the banana extract. Beat in remaining banana cake ingredients on low speed, scraping bowl constantly. Pour into remaining pan.
- Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat 1 cup butter with electric mixer on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, 1/4 cup milk and 1/2 teaspoon vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
- Place 1 chocolate cake layer on serving plate; spread with 1/3 cup frosting. Place banana cake layer on frosted layer; spread with 1/3 cup frosting. Top with chocolate cake layer. Frost side and top of cake with remaining frosting. Garnish with peanuts and chocolate chips. Store in refrigerator.
Nutrition Facts : Calories 355, Carbohydrate 45 g, Cholesterol 80 mg, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 330 mg
PEANUT BUTTER-CHOCOLATE DELIGHT PIE
Steps:
- Prepare Pie Crust: Crush cookies (if using oreos, remove centers and discard). Melt margarine and cool slightly. Stir margarine and vanilla into the crushed cookie mixture. Continue to stir until mixture is moistened. Press cookie mixture into the bottom and sides of a 9-inch pie pan. Bake in a 350 degree oven for about 5-7 minutes to crisp the shell. Remove pie shell from the oven and set aside to cool. Pie: Mix together in medium bowl Peanut butter, Cream Cheese, Sugar, margarine, and flavoring. Beat until smooth. set aside. In mixer, pour 1 cup whipping cream and whip till stiff. Now fold whipping cream into peanut butter/cream cheese mixture until well blended. Fold in 1 and 1/2 ozs of chopped chocolate chunks. Pour mixture into cooled pie shell. Sprinkle remaining chocolate on top of pie to garnish. Chill Pie in refrigerator at least 2 hours before serving.
Tips:
- Use a good quality peanut butter for the best flavor. Creamy or chunky peanut butter can be used, depending on your preference.
- If you don't have chocolate chips, you can use chopped chocolate or even cocoa powder.
- Be careful not to overbake the cookies. They should be slightly soft in the center when you take them out of the oven.
- Let the cookies cool completely before storing them. This will help them to keep their shape and texture.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These peanut butter chocolate cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a rich peanut butter flavor and plenty of chocolate chips. Whether you are a fan of peanut butter or chocolate, or both, you are sure to love these cookies. So next time you are looking for a sweet treat, give these peanut butter chocolate cookies a try. You won't be disappointed!
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