Best 2 Peanut Butter Chow Mein Cookies Recipes

Peanut butter chow mein cookies are a delightful fusion of two classic treats, blending the sweet and savory flavors of chow mein noodles with the rich and nutty taste of peanut butter. These cookies offer a unique and satisfying experience, combining the crunch of chow mein noodles with the soft and chewy texture of peanut butter cookies. If you're looking for a fun and creative way to satisfy your sweet tooth, these peanut butter chow mein cookies are sure to hit the spot!

Here are our top 2 tried and tested recipes!

PEANUT BUTTER BUTTERSCOTCH CHOW MEIN NOODLE COOKIES (SPIDER COOK

Peanut Butter Butterscotch Chow Mein Noodle Cookies (Spider Cook image

A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here for safe keeping and for others who are looking for the basic recipe

Provided by brian48195

Categories Candy

Time 10m

Yield 4 Dozen

Number Of Ingredients 3

Ingredients

12 ounces butterscotch chips
1/2 cup peanut butter (smooth or chunky)
12 ounces chow mein noodles (1 large bag)

Steps:

Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting.
Heat and stir constantly until the morsels melt and are combined with the peanut butter.
Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture.
Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches).

PEANUT BUTTER CHOW MEIN COOKIES

Peanut Butter Chow Mein Cookies image

Recipe from my great grandmother. I see that there are several variations on the recipe up, but not her version, so here it is.

Provided by Starrynews

Categories Dessert

Time 25m

Yield 18-20 cookies

Number Of Ingredients 4

Ingredients

6 ounces butterscotch chips
1/2 cup peanut butter
1 1/2 cups chow mein noodles
1 cup mini marshmallows

Steps:

Melt chips and peanut butter in pan.
Add chow mein noodles and marshmallows.
Stir thoroughly on low heat.
Drop by spoonfuls on wax paper.
Cookies will harden quickly, so move fast!

Tips:

Use creamy peanut butter for a smooth and rich flavor.
Chill the dough for at least 30 minutes before baking to prevent spreading.
Bake the cookies until the edges are golden brown and the centers are set.
Let the cookies cool completely before storing them in an airtight container.
For a fun variation, add 1/2 cup of chopped peanuts to the dough.

Conclusion:

Peanut butter chow mein cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture, rich peanut butter flavor, and crispy chow mein noodles, these cookies are sure to be a hit with everyone who tries them. Whether you are looking for a fun snack, a sweet treat to share with friends, or a festive cookie for a holiday party, peanut butter chow mein cookies are the perfect choice. So next time you are in the mood for something sweet, give this recipe a try and enjoy the deliciousness of peanut butter chow mein cookies!