Best 2 Peanut Butter Coconut Bars Recipes
Peanut butter coconut bars are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for bake sales, potlucks, or just as a sweet snack at home. The combination of peanut butter and coconut creates a rich and satisfying flavor that is sure to please everyone. With just a few simple ingredients, you can create a batch of these delicious bars that will be sure to disappear quickly.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER COCONUT BARS
Categories Chocolate Dessert Bake Back to School Coconut Peanut Gourmet Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 48 cookies
Number Of Ingredients 9
Steps:
- In a bowl with an electric mixer cream the butter with the sugar and beat the mixture until it is light and fluffy. Add the peanut butter, beat the mixture until it is combined well, and beat in the egg, the vanilla, and the salt. Add the flour, beat the mixture until it is just combined, and stir in the coconut. Spread the mixture evenly in a buttered jelly-roll pan, 15 1/2 by 10 1/2 by 1 inches, sprinkle the peanuts over it, pressing them into the mixture lightly, and bake the mixture in the middle of a preheated 350°F. oven for 20 to 25 minutes, or until a tester comes out clean. Let the mixture cool completely in the pan on a rack, cut it into 24 bars, and cut each bar in half diagonally to form 2 triangles.
GRANDMA TRUMBETAS' COCONUT PEANUT BUTTER FUDGE BARS
These are a great combination of cake, chocolate, peanut butter, and coconut! I get requests for these cookies from everyone who has ever tried them! VERY easy to make!
Provided by Courtney S.
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat cake mix, peanut butter, eggs, and 2 2/3 tablespoons softened butter together in a large bowl until you have a smooth batter. Spread about 2/3 of the batter into the prepared baking dish; press remainder into small balls and set aside.
- Stir frosting, sweetened condensed milk, chocolate chips, and 2 teaspoons softened butter together in a bowl until smooth; spread atop the layer of batter in the baking dish. Lightly flatten balls of batter with your fingers and spread atop the frosting mixture.
- Bake in preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into 24 squares to serve.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 48 g, Cholesterol 25.8 mg, Fat 20.3 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 7.9 g, Sodium 273.1 mg, Sugar 34.4 g
Tips:
- Use creamy peanut butter for a smooth texture.
- If you don't have coconut flakes, you can use shredded coconut or desiccated coconut.
- Make sure the butter is cold before you add it to the flour mixture. This will help to create a flaky crust.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
Conclusion:
Peanut butter coconut bars are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover peanut butter. With their sweet and salty flavor, these bars are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give these peanut butter coconut bars a try. You won't be disappointed!
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