Best 9 Peanut Butter Cookies N Cream Fudge Recipes

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Peanut butter cookies n cream fudge is a delicious and easy-to-make treat that is perfect for any occasion. This decadent dessert combines the creamy sweetness of peanut butter with the rich flavor of chocolate, and the addition of crushed Oreo cookies adds a delightful crunch and extra layer of flavor. With just a few simple ingredients and a little bit of time, you can create a batch of this delectable fudge that will satisfy your sweet tooth and impress your friends and family.

Let's cook with our recipes!

FUDGE-FILLED PEANUT BUTTER COOKIES



Fudge-Filled Peanut Butter Cookies image

Treat your family with these sandwich cookies made with peanut butter and chocolate chips - a tasty dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 24

Number Of Ingredients 10

1/2 cup creamy peanut butter
1/2 cup shortening
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 1/3 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup semisweet chocolate chips
1/4 cup creamy peanut butter

Steps:

  • Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). In large bowl, beat 1/2 cup peanut butter, the shortening, granulated sugar and brown sugar with electric mixer on medium speed until fluffy. Beat in egg until smooth. Beat in flour, baking powder and baking soda.
  • Shape dough into 48 one-inch balls. On ungreased cookie sheet, place balls 1 inch apart. Flatten balls to 1/4-inch thickness by pressing with a fork in a crisscross pattern.
  • Bake 4 to 8 minutes or until bottoms are golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. Stir 1/4 cup peanut butter into chocolate until smooth. Cool to room temperature or until thickened.
  • Sandwich pairs of cookies, bottoms together, with 1 teaspoon chocolate mixture. Let stand about 1 hour or until chocolate is firm.

Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 13 g, TransFat 1 g

COOKIES 'N' CREAM 3-INGREDIENT FUDGE RECIPE BY TASTY



Cookies 'n' Cream 3-ingredient Fudge Recipe by Tasty image

Here's what you need: white chocolate, sweetened condensed milk, sandwich cookies

Provided by Hector Gomez

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 3

18 oz white chocolate
14 oz sweetened condensed milk
12 sandwich cookies, chopped

Steps:

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted, add in chopped cookies and stir until combined.
  • Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized pieces.
  • Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams

COOKIES AND CREAM FUDGE



Cookies and Cream Fudge image

Three ingredients are all you need to make this delicious fudge made with white vanilla baking chips, Betty Crocker™ Rich & Creamy cream cheese frosting and Oreo™ cookies.

Provided by By Brooke Lark

Categories     Dessert

Time 1h5m

Yield 16

Number Of Ingredients 3

1 bag (12 oz) white vanilla baking chips (2 cups)
1 container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting
1 1/2 cups crushed Oreo chocolate creme sandwich cookies (about 18 cookies)

Steps:

  • Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave white chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting and 1 cup of the crushed cookies. Spread in pan.
  • Press remaining 1/2 cup crushed cookies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

COOKIES 'N' CREME FUDGE



Cookies 'n' Creme Fudge image

Creme-filled chocolate cookies are great in this white chocolate fudge.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 40

Number Of Ingredients 4

3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
⅛ teaspoon salt
3 cups coarsely crushed chocolate creme-filled sandwich cookies

Steps:

  • In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
  • Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
  • Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 142.5 calories, Carbohydrate 15 g, Cholesterol 6.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 61.9 mg, Sugar 13.1 g

COOKIES 'N' CREAM FUDGE



Cookies 'n' Cream Fudge image

I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. -Laura Lane, Richmond, Virginia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 6

16 Oreo cookies, broken into chunks, divided
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter
2-2/3 cups white baking chips
1 teaspoon vanilla extract
Crushed peppermint candies, optional

Steps:

  • Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan. , In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla. , Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares.

Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

PEANUT BUTTER-COOKIES-'N-CREAM FUDGE



Peanut Butter-Cookies-'n-Cream Fudge image

My friend loves cream-filled chocolate sandwich cookies dipped in peanut butter, so I made her this fudge and everyone loved it! I made it for a class project at school and a guy proposed to me. It's super easy to make and tastes just like cookies and cream with peanut butter.

Provided by Sydney

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 13m

Yield 12

Number Of Ingredients 7

cooking spray
10 cream-filled chocolate sandwich cookies (such as Oreo®), crushed, or more to taste
½ cup peanut butter
2 tablespoons peanut butter
1 (14 ounce) can sweetened condensed milk
1 (10 ounce) package peanut butter chips
1 teaspoon vanilla extract

Steps:

  • Coat an 8-inch square baking pan with cooking spray. Chop cookies coarsely.
  • Combine 1/2 cup plus 2 tablespoons peanut butter, sweetened condensed milk, and peanut butter chips in a microwave-safe bowl. Heat in the microwave on high until melted, stirring halfway through, about 3 minutes. Stir in vanilla extract and chopped cookies.
  • Pour mixture into the prepared baking pan and spread evenly. Cover with plastic wrap and refrigerate for at least 2 hours. Cut into squares.

Nutrition Facts : Calories 348.5 calories, Carbohydrate 37.3 g, Cholesterol 11.1 mg, Fat 17.5 g, Fiber 1 g, Protein 11.1 g, SaturatedFat 9.7 g, Sodium 198 mg, Sugar 31.8 g

PEANUT BUTTER CREAM FUDGE



Peanut Butter Cream Fudge image

In Logan, Ohio, Margaret Hammond relies on a few everyday ingredients to stir up a batch of this crowd-pleasing candy. With its smooth texture and sweet taste, it's sure to satisfy peanut butter lovers of all ages.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 1-1/2 pounds.

Number Of Ingredients 5

2 cups sugar
1 cup sour cream
1/8 teaspoon salt
1 cup peanut butter
1 teaspoon vanilla extract

Steps:

  • In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. Cover and simmer for 5 minutes. Uncover and cook over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in peanut butter and vanilla., With a wooden spoon, beat until thick and creamy, about 5 minutes. Transfer to a buttered 8-in. square dish. Cool and cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

EASY COOKIES AND CREAM FUDGE



Easy Cookies and Cream Fudge image

This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine.

Provided by Chris from Kansas

Categories     Candy

Time 1h20m

Yield 36 pieces

Number Of Ingredients 5

16 Oreo cookies, broken up
14 ounces sweetened condensed milk
2 tablespoons butter
2 2/3 cups white chocolate chips
1 teaspoon vanilla extract

Steps:

  • Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
  • Place half of the broken cookies in pan.
  • In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
  • Remove from the heat; stir in vanilla.
  • Pour over cookies in pan.
  • Sprinkle with remaining cookies.
  • Cover and refrigerate for at least 1 hour.
  • Cut into small squares.

COOKIES 'N CREAM FUDGE



Cookies 'n Cream Fudge image

Make and share this Cookies 'n Cream Fudge recipe from Food.com.

Provided by Mirj2338

Categories     Candy

Time 2h5m

Yield 36 squares

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup margarine or 1/2 cup butter
2/3 cup evaporated milk
2 cups marshmallow creme
8 ounces almond bark or 8 ounces vanilla candy coating, cut into pieces
1 teaspoon vanilla
12 Oreo cookies, broken into bite-size pieces

Steps:

  • Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil.
  • In large heavy duty saucepan, combine sugar, margarine, and milk.
  • Bring to a boil over medium heat, stirring constantly.
  • Continue boiling 3 minutes over medium heat, stirring constantly.
  • Remove from heat.
  • Add marshmallow creme, candy coating and vanilla; blend until smooth.
  • Pour half of mixture into foil-lined pan.
  • Sprinkle cookie pieces over entire surface.
  • Top with remaining mixture.
  • Cool to room temperature.
  • Refrigerate 1 to 2 hours or until set.
  • Remove fudge from pan by lifting foil; remove foil from fudge.
  • Using large knife, cut into squares.
  • Store in refrigerator.

Nutrition Facts : Calories 141.5, Fat 3.7, SaturatedFat 1, Cholesterol 1.4, Sodium 64, Carbohydrate 27.1, Fiber 0.1, Sugar 21.4, Protein 0.7

Tips:

  • Use a large enough mixing bowl to accommodate the ingredients, as the batter will expand as you mix it.
  • Make sure the butter and cream cheese are at room temperature before you start baking. This will help them to cream together smoothly.
  • Be careful not to overmix the batter, as this can make the cookies tough.
  • If you don't have any baking soda, you can use 1 teaspoon of baking powder instead.
  • If you want to make the cookies extra chewy, you can add 1/2 cup of chopped nuts to the batter.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Peanut Butter Cookies 'N Cream Fudge is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fudge that is sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give Peanut Butter Cookies 'N Cream Fudge a try. You won't be disappointed!

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