Best 5 Peanut Butter Corn Chowder Recipes
When looking for a wholesome, comforting, and flavorful dish, peanut butter corn chowder emerges as a delectable choice. Originating from the Southern United States, this enticing stew combines the rich, nutty flavor of peanut butter with the sweetness of corn and the creaminess of milk. Its inviting aroma and satisfying consistency make it a perfect meal for chilly days or as a hearty addition to your dinner table. With its blend of simple ingredients and straightforward preparation, peanut butter corn chowder promises an unforgettable culinary experience that will tantalize your taste buds.
Let's cook with our recipes!
CORN CHOWDER
Looking for a tasty side dish? Then check out this flavorful corn chowder that can be made ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Drain fat, reserving 3 tablespoons in saucepan. Drain bacon on paper towels; set aside.
- Cook onion and celery in bacon fat over medium heat about 5 minutes, stirring occasionally, until tender. Stir in flour. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in pepper, corn and potatoes. Heat until hot. Stir in bacon. Sprinkle each serving with parsley and paprika.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 560 mg, Sugar 12 g, TransFat 0 g
PEANUT BUTTER/CORN FLAKES COOKIES
Mom has made these every year during the holidays since I was a child. The family loves them and they are quite simple to make.
Provided by Mysterygirl
Categories Candy
Time 15m
Yield 24-36 cookies
Number Of Ingredients 4
Steps:
- Bring sugar and corn syrup to boil; remove from heat.
- Add peanut butter and mix well.
- Pour mixture over corn flakes.
- Mix into balls onto waxed paper or spread into buttered pan.
PEANUT BUTTERY CORN ON THE COB
This is how I grew up eating corn on the cob. The sweeter the corn the better it is. My husband has his reservations, but the kids liked it last summer. I will have to make a mental note to snap a picture this summer if we have it again.
Provided by DbKnadler
Categories Corn
Time 32m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Boil the corn in a large pot until done. Remove from water and let cool enough to handle.
- Spread 2 tbsp peanut butter on each ear.
- Enjoy!
Nutrition Facts : Calories 265.6, Fat 17.2, SaturatedFat 3.5, Sodium 160.4, Carbohydrate 23.4, Fiber 4.3, Sugar 5.8, Protein 10.9
PEANUT BUTTER CORN CHOWDER
Make and share this Peanut Butter Corn Chowder recipe from Food.com.
Provided by Denise in NH
Categories Chowders
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and celery in butter till tender.
- Remove from heat and add peanut butter stirring until melted.
- Stir in broth and corn.
- Bring to a boil stirring frequently.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Remove from heat and stir in cream.
- Reheat just until hot not allowing to come to a boil.
PEANUT BUTTER CORN MUFFINS
Make and share this Peanut Butter Corn Muffins recipe from Food.com.
Provided by TishT
Categories Quick Breads
Time 35m
Yield 1 Depends on the size of tin used
Number Of Ingredients 8
Steps:
- Preheat oven to 400F.
- Grease muffin tins.
- Place all dry ingredients in a mixing bowl and mix up with an electric mixer.
- Add the liquids and mix smooth.
- Place 2 tablespoons of batter in the bottom of each of the greased muffin cups.
- Add 1 tablespoon of crunchy style peanut butter.
- Add the remaining bit of batter and bake for approx.
- 25 minutes or until a tooth pick comes out clean.
Tips:
- Use Fresh Corn: Fresh corn on the cob is the best choice for this chowder, as it has the sweetest and most flavorful kernels. If fresh corn is not available, you can use frozen or canned corn, but fresh corn will give you the best results.
- Roast the Corn: Roasting the corn before adding it to the chowder gives it a slightly smoky and caramelized flavor that enhances the overall taste of the dish.
- Use a Variety of Peppers: The combination of bell peppers and jalapeño peppers gives this chowder a nice balance of sweetness and heat. You can adjust the amount of jalapeño pepper to suit your own taste preferences.
- Don't Overcook the Vegetables: The vegetables in this chowder should be cooked until they are tender but still have a slight bite to them. Overcooking the vegetables will make them mushy and bland.
- Use a Good Quality Peanut Butter: The peanut butter is a key ingredient in this chowder, so it's important to use a good quality peanut butter that you enjoy the taste of. Creamy peanut butter works best, but you can also use chunky peanut butter if you prefer.
- Serve with Toppings: This chowder is delicious on its own, but you can also serve it with a variety of toppings to add extra flavor and texture. Some popular toppings include crumbled bacon, chopped peanuts, sour cream, and diced avocado.
Conclusion:
Peanut butter corn chowder is a unique and flavorful dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With its creamy texture, smoky flavor, and hint of sweetness, this chowder is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #chowders #stove-top #dietary #low-carb #low-in-something #corn #equipment
You'll also love