SEARED SHRIMP WITH WARM NEW POTATO SALAD
Categories Salad Leafy Green Potato Shellfish Shrimp Summer Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Mix shrimp, 1 tablespoon oil, thyme, lemon peel and garlic in medium bowl. Season with salt and pepper. Let stand at room temperature 15 minutes or refrigerate up to 2 hours.
- Cook potatoes in boiling salted water just until tender, about 15 minutes. Drain. Transfer potatoes to bowl; cover and keep warm.
- Meanwhile, heat large nonstick skillet over high heat. Add shrimp mixture and cook just until shrimp are cooked through, about 2 minutes per side. Transfer shrimp to plate. Add wine to skillet and boil until reduced by half, about 1 minute. Remove from heat; add 1 tablespoon oil and 2 tablespoons lemon juice to wine in skillet and stir to blend. Pour dressing over potatoes. Season with salt and pepper.
- Mix greens, remaining 1 tablespoon oil and 1 tablespoon lemon juice in large bowl. Divide greens among 4 plates. Place potatoes in center of greens. Top with shrimp. Garnish with cherry tomatoes and lemon wedges and serve.
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Hanzala Yousaf
[email protected]This is my go-to recipe for shrimp and potato salad. It's always a hit with my family and friends.
Namurinda Olivia
[email protected]This dish is a great way to impress your guests. The shrimp are cooked perfectly and the potato salad is creamy and flavorful. I highly recommend this recipe!
Doug Kiker
[email protected]The shrimp were a bit bland, but the potato salad was delicious.
Mahemmd ali Mahmmd
[email protected]I made this dish for a potluck and it was a big hit! The shrimp were delicious and the potato salad was a perfect complement. I will definitely be making this again.
tud ball
[email protected]This dish is a great way to use up leftover shrimp. The potato salad is a nice side dish, but I think it would be even better with a different dressing.
Mandoz Mando
[email protected]Not a fan of the potato salad, but the shrimp were cooked perfectly.
mad on rc
[email protected]This dish is easy to make and always a hit with my family. The shrimp are succulent and the potato salad is creamy and flavorful. I highly recommend this recipe!
Nalwoga Betty
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always perfectly cooked and the potato salad is always creamy and flavorful. I highly recommend this recipe!
Md Sha alam
[email protected]The shrimp was a bit overcooked, but the potato salad was delicious.
ranya ranya
[email protected]This dish is a keeper! The shrimp were cooked perfectly and the potato salad was creamy and flavorful. I will definitely be making this again and again.
Jay Boy
[email protected]I made this dish last night and it was a hit with my family! The shrimp were delicious and the potato salad was a perfect side dish. I will definitely be making this again.
Henry Patrick
[email protected]Followed the recipe exactly and it turned out perfectly. The shrimp were cooked just right and the potato salad was creamy and flavorful.
Becky Hendrix
[email protected]The shrimp was succulent and cooked to perfection, while the potato salad had a nice balance of flavors. It's a great dish for a summer gathering!
zahid zulfiqar
[email protected]This dish was incredibly easy to make, and the results were amazing! The shrimp were perfectly cooked and flavorful, and the potato salad was creamy and tangy. I will definitely be making this again.