Best 2 Peanut Butter Crisp Bars Recipes
Calling all peanut butter enthusiasts! Get ready to embark on a culinary journey where flavors dance together to create a delectable masterpiece. In this comprehensive guide, we'll take you on an exploration of the irresistible peanut butter crisp bars. These treats are a symphony of textures, with a crisp, buttery crust, a velvety peanut butter filling, and a chocolatey topping that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will equip you with the knowledge and techniques to create these delightful treats in the comfort of your own home.
Here are our top 2 tried and tested recipes!
CHOCOLATE PEANUT BUTTER CRISP BARS
Tell the kids to roll up their sleeves and help make these crunchy, chocolaty bars. They're easy and will surely satisfy anyone's sweet tooth. -Kathy Mitchell, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the cracker crumbs, sugars, butter and milk. Bring to a boil, stirring constantly; cook and stir 5 minutes longer., Place a single layer of crackers in a greased 13-in. x 9-in. dish; top with half of crumb mixture. Repeat layers. Top with remaining crackers., In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter. Cook and stir until smooth. Pour over crackers. Let stand until set.
Nutrition Facts : Calories 517 calories, Fat 29g fat (15g saturated fat), Cholesterol 25mg cholesterol, Sodium 361mg sodium, Carbohydrate 61g carbohydrate (35g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT BUTTER CRISP BARS
This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.
Provided by Rev BJ Friley
Categories Other Desserts
Time 15m
Number Of Ingredients 10
Steps:
- 1. Heat sugar and syrup until sugar dissolves.
- 2. Blend in peanut butter.
- 3. Stir in cereal.
- 4. Pat in 11 X 7 X 2-inch pan.
- 5. Spread with icing. (directions below)
- 6. Chill.
- 7. Icing Directions:
- 8. Melt butter and brown sugar.
- 9. Remove from heat.
- 10. Stir in milk and vanilla.
- 11. Beat in sifted powdered sugar.
Tips:
- Use a high-quality peanut butter for the best flavor. Creamy or chunky peanut butter can be used, depending on your preference.
- Make sure the butter is at room temperature before using it. This will make it easier to mix and spread.
- If you don't have a microwave, you can melt the butter in a saucepan over low heat.
- Be careful not to overcook the oats. They should be chewy, not crunchy.
- Press the oat mixture firmly into the pan. This will help the bars hold their shape.
- Allow the bars to cool completely before cutting them. This will prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
Peanut butter crisp bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that are likely already in your pantry, and they can be customized to your liking. Whether you prefer them chewy or crunchy, with chocolate chips or nuts, these bars are sure to be a hit. So next time you're looking for a sweet snack or dessert, give these peanut butter crisp bars a try. You won't be disappointed!
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