Best 2 Peanut Butter Cup Banana Bread Recipes
Welcome to the world of baking delight, where peanut butter cups and banana bread collide to create a symphony of flavors. This article will take you on a culinary journey, guiding you towards the ultimate recipe for peanut butter cup banana bread. With step-by-step instructions and a dash of culinary inspiration, we will unlock the secrets of creating a moist and flavorful banana bread, studded with delectable peanut butter cups that melt in your mouth. Get ready to embark on a baking adventure that will leave your taste buds craving for more.
Let's cook with our recipes!
REESE'S™ PEANUT BUTTER CUP BANANA BREAD
Reese's™ peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
- Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
PEANUT BUTTER CUP BANANA BREAD
I received this recipe in my mailbox yesterday. It had many great reviews, so I thought I would share it. I will eventually try it. Recipe and picture by Better Recipes Daily Dish - Kristina Vanni
Provided by Cassie *
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees; spray two 9×5" loaf pans with cooking spray. In a large bowl, whisk together 2 ¾ cups of the flour, baking soda, salt, and cinnamon; set aside.
- 2. Fit a stand mixer with the paddle attachment. Beat the bananas, peanut butter, sour cream, eggs, oil, brown sugar and vanilla until well blended, about 2 minutes. Spoon the flour mixture into the banana mixture and beat on low speed until just blended. Toss the peanut butter cups in the remaining ¼ cup flour (to help prevent sinking) and stir into the batter along with the chopped dark chocolate.
- 3. Divide the batter evenly between the two loaf pans. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans. Cool completely on a wire rack before slicing.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Use a combination of flours: Using a combination of all-purpose flour and whole wheat flour will give your banana bread a denser and more complex texture.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
- Use a loaf pan with a non-stick coating: This will help prevent your banana bread from sticking to the pan.
- Let the banana bread cool completely before serving: This will give the bread time to set and develop its full flavor.
Conclusion:
Peanut butter cup banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist and flavorful texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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