Best 3 Peanut Butter Divinity Roll Recipes
In the realm of delectable desserts, the peanut butter divinity roll stands tall as a true masterpiece, captivating taste buds with its irresistible combination of flavors and textures. With its creamy peanut butter filling enveloped in a fluffy divinity icing, this decadent treat promises an explosion of sweetness with every bite. Whether you're a seasoned baker or a novice in the kitchen, embarking on the culinary journey to create this heavenly dessert is sure to be an adventure filled with joy and satisfaction. So gather your ingredients, don your apron, and prepare to indulge in the delightful process of crafting the ultimate peanut butter divinity roll.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER DIVINITY ROLL
Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right.
Provided by LUNAWOLVIN
Categories Desserts Candy Recipes Divinity Recipes
Time 35m
Yield 40
Number Of Ingredients 6
Steps:
- Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 17.5 g, Fat 1.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 21 mg, Sugar 14.4 g
OLD FASHION PEANUT BUTTER ROLL
Make and share this Old Fashion Peanut Butter Roll recipe from Food.com.
Provided by Mom of Cameron
Categories Candy
Time 30m
Yield 1 roll
Number Of Ingredients 5
Steps:
- First beat 3 egg whites until stiff.
- Prepare the surface to roll out the candy. Cover the surface with wax paper and spread a thick layer of powdered sugar.
- Next mix all ingredients except vanilla in a large pot and boil. Stirring continously, until ball forms. (Like when making fudge or candies) the ball should be hard and have a soft crack. Add vanilla.
- Slowly pour the mixture over the egg whites while mixing with a blender the whole time. Continue to mix until the candy has cooled and resembles the texture of marshmallow cream.
- Pour onto powdered sugar and roll thin.
- Spread a thin layer of peanut butter.
- Roll up and cut. ( cut the pieces using a piece of thread to keep it's form and layers).
Nutrition Facts : Calories 2434.1, Fat 0.2, Sodium 176.4, Carbohydrate 619, Sugar 541.1, Protein 10.8
PEANUT BUTTER DIVINITY ROLL
Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right.
Provided by LUNAWOLVIN
Categories Divinity
Time 35m
Yield 40
Number Of Ingredients 6
Steps:
- Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 17.5 g, Fat 1.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 21 mg, Sugar 14.4 g
Tips:
- Use a heavy saucepan for making the divinity mixture, as it will help to prevent the sugar from scorching.
- Make sure to use fresh egg whites for making the divinity mixture, as old egg whites will not whip up as well.
- When whipping the egg whites, start on low speed and gradually increase the speed until the egg whites are stiff but not dry.
- When adding the hot sugar syrup to the egg whites, pour it in a slow, steady stream while beating constantly.
- Once the divinity mixture is cooked, remove it from the heat immediately and stir in the peanut butter, vanilla extract, and salt.
- Pour the divinity mixture into a greased 9x13 inch pan and let it cool completely before cutting into squares.
- For best results, store the divinity rolls in an airtight container at room temperature for up to two weeks.
Conclusion:
Peanut Butter Divinity Rolls are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy peanut butter filling and sweet divinity coating, these rolls are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give Peanut Butter Divinity Rolls a try. You won't be disappointed!
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