Peanut butter fingers III are a delectable treat that combines the sweet and savory flavors of peanut butter and chocolate. With a crispy exterior and a soft, chewy interior, these delightful snacks are sure to satisfy your sweet tooth. Whether you're a fan of classic peanut butter cups or simply enjoy the combination of peanut butter and chocolate, peanut butter fingers III are the perfect treat for any occasion.
Here are our top 7 tried and tested recipes!
PEANUT BUTTER FINGERS
These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little.
Provided by ASTEINOUR
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 23.3 g, Cholesterol 18.1 mg, Fat 9.6 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 112.5 mg, Sugar 15.7 g
PEANUT BUTTER FINGERS
Always a hit with the teenagers in our house, these rich bars are sure to please the peanut butter lovers in your family. They're great for serving at holiday time.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1-in. baking pan. , Bake at 325° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars., For glaze, in a small bowl, beat peanut butter and confectioners' sugar until smooth. Add enough milk to achieve spreading consistency. Carefully spread over warm bars; sprinkle with peanuts. Cool before cutting into bars.
Nutrition Facts : Calories 136 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 102mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER FINGERS II
Very easy and delicious, be careful not to eat the entire pan in a sitting.
Provided by KYRSTE
Categories Desserts Cookies Bar Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, mix together the oats, brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.
- Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 25 g, Cholesterol 22.7 mg, Fat 14.9 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 105.7 mg, Sugar 14.6 g
FROSTED PEANUT BUTTER FINGERS
I first learned about these quick crowd-pleasers from a next-door neighbor when I sniffed the delightful aroma of a batch baking. Topped with extra peanut butter and chocolate frosting, the chewy bars became a family favorite that day when she brought us a plateful and shared the recipe. -Leah Gallington Corona, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely. , In a large bowl, beat the butter, confectioners' sugar, cocoa, vanilla and enough milk to achieve spreading consistency. Spread over peanut butter. Cut into bars.
Nutrition Facts : Calories 329 calories, Fat 17g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 228mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT BUTTER FINGERS III
This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!
Provided by Teri
Categories No-Bake Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Heat sugar and syrup together in heavy pan until boiling. Add peanut butter. Mix until well blended. Pour over corn flake cereal , coating the cereal well.
- Press into a 9 x 13 inch pan. Melt chocolate chips in a small sauce pan. Spread over batter. Chill for 20 -25 minute. Cut into bars
Nutrition Facts : Calories 483.8 calories, Carbohydrate 56.8 g, Cholesterol 6.1 mg, Fat 27.2 g, Fiber 2.4 g, Protein 12 g, SaturatedFat 9 g, Sodium 235.6 mg, Sugar 36.4 g
PEANUT BUTTER FINGERS III
This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!
Provided by Teri
Categories No-Bake Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Heat sugar and syrup together in heavy pan until boiling. Add peanut butter. Mix until well blended. Pour over corn flake cereal , coating the cereal well.
- Press into a 9 x 13 inch pan. Melt chocolate chips in a small sauce pan. Spread over batter. Chill for 20 -25 minute. Cut into bars
Nutrition Facts : Calories 483.8 calories, Carbohydrate 56.8 g, Cholesterol 6.1 mg, Fat 27.2 g, Fiber 2.4 g, Protein 12 g, SaturatedFat 9 g, Sodium 235.6 mg, Sugar 36.4 g
PEANUT BUTTER FINGERS III
This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!
Provided by Teri
Categories No-Bake Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Heat sugar and syrup together in heavy pan until boiling. Add peanut butter. Mix until well blended. Pour over corn flake cereal , coating the cereal well.
- Press into a 9 x 13 inch pan. Melt chocolate chips in a small sauce pan. Spread over batter. Chill for 20 -25 minute. Cut into bars
Nutrition Facts : Calories 483.8 calories, Carbohydrate 56.8 g, Cholesterol 6.1 mg, Fat 27.2 g, Fiber 2.4 g, Protein 12 g, SaturatedFat 9 g, Sodium 235.6 mg, Sugar 36.4 g
Tips:
- Use creamy peanut butter for a smooth and rich filling.
- For a thicker, chewier filling, use a combination of creamy and chunky peanut butter.
- Add a pinch of salt to the peanut butter filling to enhance the flavor.
- Use a sharp knife to cut the candy bars into even pieces.
- Melt the chocolate chips slowly and evenly to prevent them from burning.
- Dip the candy bars in the melted chocolate completely, then tap off any excess chocolate.
- Place the dipped candy bars on a parchment paper-lined baking sheet and refrigerate until the chocolate has set.
Conclusion:
Peanut Butter Fingers are a classic candy bar that is easy to make at home. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying treat that everyone will love. These candy bars are perfect for parties, potlucks, or just a sweet snack. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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