Best 8 Peanut Butter Fondue Recipes

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Peanut butter fondue is a delicious and versatile treat that can be enjoyed by people of all ages. Made with a simple combination of peanut butter, cream, and sugar, this fondue can be served with a variety of dippers, such as fruit, cookies, marshmallows, and pretzels. Whether you are looking for a fun and easy dessert to share with friends or a special treat to enjoy on your own, peanut butter fondue is sure to satisfy your sweet tooth.

Let's cook with our recipes!

PEANUT BUTTER CHOCOLATE FONDUE



Peanut Butter Chocolate Fondue image

Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It's fun gathering around the table to get a taste of it. -Beverly Olthaus, Cinncinati, Ohio

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 7

1 cup semisweet chocolate chips
1/2 cup sugar
1/2 cup 2% milk
1/2 cup creamy peanut butter
4 large firm bananas, cut into 3/4-inch slices
1 pint whole strawberries
Optional: Shortbread cookies and large marshmallows

Steps:

  • In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices and strawberries.

Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 4g protein.

PEANUT BUTTER FONDUE



Peanut Butter Fondue image

This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.

Provided by Debra

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 7

¼ cup brown sugar
¼ cup light corn syrup
2 tablespoons butter
½ cup peanut butter
½ cup evaporated milk
4 large marshmallows
1 teaspoon vanilla extract

Steps:

  • Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
  • Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
  • Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 29.8 g, Cholesterol 16.3 mg, Fat 16.3 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 163.2 mg, Sugar 19.5 g

PEANUT BUTTER CHOCOLATE FONDUE



Peanut Butter Chocolate Fondue image

Provided by Katie Lee Biegel

Categories     dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

2 cups heavy cream, plus an additional 1/2 cup if necessary
2 tablespoons sugar
1 1/2 cups smooth peanut butter (not the natural kind)
1/2 cup semisweet chocolate chips
Optional dippers: pretzel rods, bananas, strawberries, dark chocolate bars, marshmallows

Steps:

  • Whisk together the cream and sugar in a medium saucepan over low heat. When the cream is hot but not boiling, add the peanut butter and gently whisk until combined and smooth. Take off the heat. Whisk in the chocolate chips just until melted.
  • Serve immediately with your desired dippers, such as pretzel rods, bananas, strawberries, dark chocolate or marshmallows. If the fondue breaks, try whisking in a couple of tablespoons of cold heavy cream at a time.

SUNNY'S PEANUT BUTTER CHOCOLATE FONDUE



Sunny's Peanut Butter Chocolate Fondue image

Provided by Sunny Anderson

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

8 ounces semisweet chocolate chips
1 cup peanut butter
1/2 cup heavy cream, plus more if needed
2 tablespoons cinnamon sugar
Kosher salt
1/4 cup chopped toasted peanuts
Serving suggestions: pretzel sticks, bananas and crisped bacon

Steps:

  • In a medium pot over medium heat, add the chocolate chips, peanut butter, heavy cream, cinnamon sugar and a pinch of salt. Cook, stirring, until everything melts together. If needed, add a bit more heavy cream to loosen the mixture. Pour into a fondue pot or slow cooker and top with the chopped nuts. Serve with pretzel sticks, bananas or bacon for dipping.

EASY CHOCOLATE FONDUE WITH PEANUT BUTTER



Easy Chocolate Fondue With Peanut Butter image

Make and share this Easy Chocolate Fondue With Peanut Butter recipe from Food.com.

Provided by Wish I Could Cook

Categories     Dessert

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

11 1/2 ounces chocolate chips
1/4 cup milk
1 tablespoon crunchy peanut butter
assorted fruit
angel food cake or poundcake
marshmallows

Steps:

  • Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
  • Stir in peanut butter.
  • Stir in additional milk if needed to reach desired consistency.
  • Pour mixture into fondue pot and enjoy!
  • (If mixture gets to thick, add more milk.).

PEANUT BUTTER FONDUE



Peanut Butter Fondue image

This is a delicious, more "sophisticated" take on peanut butter for all ages. Little ones will love the fun of dipping their food and older ones will enjoy rediscovering the joys of a good PB&J. Add chocolate, and you have a desert gauranteed to please all taste buds, perfect for fruit, ice-cream, cake, etc. Make it vegan by using margarine, soy milk, and vegan chocolate!

Provided by Anissa Wolf

Categories     Dessert

Time 15m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 6

1/2 teaspoon butter
1 cup peanut butter
1 -2 tablespoon brown sugar
1/8 teaspoon salt
1/4 cup milk
1/2 cup chocolate syrup (optional)

Steps:

  • Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.
  • Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.
  • If desired, add chocolate sauce and stir well.
  • Continue heating until warmed through.
  • Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.
  • My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.
  • Make this vegan by using margarine, soy milk, and vegan chocolate!

CHRISTMAS VACATION PEANUT BUTTER FONDUE



Christmas Vacation Peanut Butter Fondue image

Enjoy delightful fondue made with peanut butter, sugar and honey that's ready in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 6

Number Of Ingredients 5

2/3 cup packed brown sugar
1/4 cup half-and-half
1 tablespoon honey
3/4 cup creamy peanut butter
Pieces of assorted cakes, candies and fruit, if desired (see Holiday Hints, below)

Steps:

  • Heat brown sugar, half-and-half and honey to boiling in 2-quart saucepan over medium heat, stirring occasionally.
  • Stir in peanut butter until smooth. Pour into fondue pot or individual serving bowls. Dip assorted cakes, candies and fruit into fondue.

Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 5 mg, Fiber 2 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1/4 Cup, Sodium 160 mg

PEANUT BUTTER AND BUTTERSCOTCH FONDUE



Peanut Butter and Butterscotch Fondue image

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!

Provided by Barbara Kavorkian

Categories     Other Sauces

Time 35m

Number Of Ingredients 4

3/4 c whole milk
2 bags (11oz) butterscotch chips
1 c smooth peanut butter
2 Tbsp boiling water

Steps:

  • 1. In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
  • 2. Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
  • 3. Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces, Gala apples, cored and sliced, Pretzel rods, Marshmallows Bananas peeled and cut into big bite size chunks Pound Cake cubed Dried fruits Fresh fruits

Tips:

  • Choose the right chocolate: Use high-quality semisweet or bittersweet chocolate for the best flavor. Avoid chocolate chips, as they contain stabilizers that can make the fondue grainy.
  • Use heavy cream or milk: Heavy cream will make the fondue richer and creamier, while milk will make it lighter. You can also use a combination of the two.
  • Add flavorings and mix-ins: You can add a variety of flavorings and mix-ins to your fondue, such as peanut butter, vanilla extract, cinnamon, nutmeg, chopped nuts, or dried fruit. Get creative and experiment with different flavor combinations.
  • Keep the fondue warm: Fondue is best served warm and melted. You can keep it warm over a low flame on the stovetop or in a fondue pot.
  • Serve with a variety of dippers: Fondue is traditionally served with dippers such as bread cubes, fruit, marshmallows, and pretzels. You can also serve it with cookies, brownies, or other desserts.

Conclusion:

Peanut butter fondue is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to enjoy chocolate and peanut butter in a fun and interactive way. With a few simple ingredients and a little bit of creativity, you can create a fondue that everyone will love. So next time you are looking for a sweet treat, give peanut butter fondue a try. You won't be disappointed!

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