Calling all peanut butter fudge lovers! Prepare to embark on a delectable journey as we present you with the ultimate guide to creating the most irresistible peanut butter fudge cookies. Get ready to indulge your taste buds in the ultimate marriage of flavors as we explore essential ingredients, tips, and variations to help you achieve cookie perfection. Whether you're a seasoned baker or just starting out, this comprehensive article will equip you with all the knowledge and inspiration you need to whip up a batch of these delectable treats that are sure to impress even the most discerning palate.
Here are our top 6 tried and tested recipes!
CHOCOLATE FUDGE PEANUT BUTTER COOKIES
These tempting fudgy cookies need only five ingredients-what could be easier? The melt-in-your-mouth goodies go over big with kids and make a fantastic pick-me-up for adults. —Elaine Stephens, Carmel, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Reserve 1 can plus 1/3 cup frosting for topping cookies. In a large bowl, mix egg, peanut butter and remaining frosting until blended. Stir in flour just until moistened., Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a fork dipped in sugar., Bake until set, 7-9 minutes. Remove from pans to wire racks to cool completely. Spread with reserved frosting.
Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 79mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
FUDGE-FILLED PEANUT BUTTER COOKIES
Treat your family with these sandwich cookies made with peanut butter and chocolate chips - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). In large bowl, beat 1/2 cup peanut butter, the shortening, granulated sugar and brown sugar with electric mixer on medium speed until fluffy. Beat in egg until smooth. Beat in flour, baking powder and baking soda.
- Shape dough into 48 one-inch balls. On ungreased cookie sheet, place balls 1 inch apart. Flatten balls to 1/4-inch thickness by pressing with a fork in a crisscross pattern.
- Bake 4 to 8 minutes or until bottoms are golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. Stir 1/4 cup peanut butter into chocolate until smooth. Cool to room temperature or until thickened.
- Sandwich pairs of cookies, bottoms together, with 1 teaspoon chocolate mixture. Let stand about 1 hour or until chocolate is firm.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 13 g, TransFat 1 g
FUDGE-FILLED PEANUT BUTTER COOKIES
Make and share this Fudge-Filled Peanut Butter Cookies recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F
- In large bowl, beat 1/2 cup peanut butter, the shortening, sugar and brown sugar with mixer on medium speed until fluffy.
- Beat in egg until smooth.
- Beat in flour, baking powder and baking soda.
- Shape dough into 48 one-inch balls.
- On ungreased cookie sheet, place balls 1 inch apart.
- Flatten balls to 1/4 inch thickness by pressing with a fork in a crisscross pattern.
- Bake 4-8 minutes or until bottoms are golden brown.
- Remove from cookie sheet to wire rack.
- Cool completely, about 30 minutes.
- In small microwavable, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth.
- Stir 1/4 cup peanut butter into chocolate until smooth.
- Cool to room temperature or until thickened.
- Sandwich pairs of cookies, bottoms together, with 1 t. chocolate mixture.
- Let stand about 1 hour or until chocolate is firm.
PEANUT BUTTER FUDGE COOKIES
The Peanut Butter Cookies alone are delicious, but pair them with a fudge filling and the results are perfect. Absolutely Perfect. :) I brought these to a choir fundraiser, and they were gone before the first song was finished! I never wrote down exactly how many this made, so the yield is based on my rather fuzzy recollection - I'll update the next time I make these.
Provided by Lizzymommy
Categories Drop Cookies
Time 30m
Yield 18 sandwich cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Mix sugars, butter, peanut butter and egg. Gradually stir in flour baking soda & powder, and salt.
- Shape dough in 3/4 inch balls and flatten slightly with a fork if you like the cross hatching pattern. Bake until set but not hard, and golden brown on the bottom, about 10 minutes.
- If you're going to sandwich them with the chocolate, let them cool entirely before doing so. Match up cookies by size so you've got a more uniform sandwich when you're done.
- For the filling, mix the chocolate, sweetened condensed milk, and vanilla together, and melt over low heat, or in the microwave. Spoon into a ziploc bag, close the bag, and snip a corner to pipe onto the flat side of a cookie. Top with a second cookie, flat side towards chocolate. Attempt to not devour in one sitting. Fail miserably, die happily. :).
PEANUT BUTTER FILLED FUDGE COOKIES
I have had cookies in the past that are PB and chocolate. They have been very dry. I decided to make a chocolate cookie dough that wasn't so dry. I added a peanut butter filling to them and put a chocolate topping on top. I got a very awesome result. Enjoy with a nice glass of milk or cup of coffee. They are perfectly Yummy!
Provided by Nor Mac
Categories Chocolate
Time 25m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350 degree's. Make filling. : Melt butter in microwave just until melted. Add in the peanut butter and mix until smooth. Add in powdered sugar. stir until well combined. Gorm in to a ball. Place in refrigerator to cool.
- 2. Cookies : place 1/2 cup of butter +2 tablespoons in a bowl. Add sugar and beat well.
- 3. Add an egg and vanilla and continue to beat until well combined.
- 4. Sift the flour sugar baking soda baking powder salt and Cocoa into the bowl with the egg and sugar.
- 5. Beat until well combined. Form dough into a ball with your hands.
- 6. Place chocolate chips in a bowl stir in 3?tablespoons of cream. Heat in microwave just until melted mix well.
- 7. Break off pieces of cookie dough about the size of a meatball or jaw breaker. About 1 1/2 inches across to form a ball. Place balls on parchment lined sheet pan.
- 8. Press indentation into center of each cookie with thumb. Place about a 3/4 teaspoon size of peanut butter mixture into indentation and above indentation on top of cookie.Press to flatten peanut butter mixture on top of cookie.
- 9. Place a little bit of the chocolate mixture over the peanut butter mixture and spread. Place in oven for about 10- 15 minutes. Cookies may not seem done but they will be. Remove from oven and let cool on pan. If you bake them too much they will be dry. Remove from pan when they are cool. Serve and enjoy!
PEANUT BUTTER-COOKIES-'N-CREAM FUDGE
My friend loves cream-filled chocolate sandwich cookies dipped in peanut butter, so I made her this fudge and everyone loved it! I made it for a class project at school and a guy proposed to me. It's super easy to make and tastes just like cookies and cream with peanut butter.
Provided by Sydney
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 13m
Yield 12
Number Of Ingredients 7
Steps:
- Coat an 8-inch square baking pan with cooking spray. Chop cookies coarsely.
- Combine 1/2 cup plus 2 tablespoons peanut butter, sweetened condensed milk, and peanut butter chips in a microwave-safe bowl. Heat in the microwave on high until melted, stirring halfway through, about 3 minutes. Stir in vanilla extract and chopped cookies.
- Pour mixture into the prepared baking pan and spread evenly. Cover with plastic wrap and refrigerate for at least 2 hours. Cut into squares.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 37.3 g, Cholesterol 11.1 mg, Fat 17.5 g, Fiber 1 g, Protein 11.1 g, SaturatedFat 9.7 g, Sodium 198 mg, Sugar 31.8 g
Tips:
- Use creamy peanut butter for a smooth and rich fudge-like texture.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will cause the cookies to dry out.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
Peanut butter fudge cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich peanut butter flavor and fudge-like texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these peanut butter fudge cookies a try. You won't be disappointed!
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