Best 2 Peanut Butter Fudge With A Secret Recipes
Calling all fudge fans! Are you tired of the same old, plain peanut butter fudge? Get ready to embark on a culinary journey as we unveil a secret ingredient that will transform your fudge-making experience. In this article, we'll guide you through the steps of creating an extraordinary peanut butter fudge that tantalizes your taste buds and leaves you craving more. So, gather your ingredients, prepare your kitchen, and let's together unlock the secret to making the most delectable peanut butter fudge you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER FUDGE (WITH A SECRET)
I never made fudge because it was time consuming. When I come across this recipe I didn't believe it. It's sooooooo good and there's no taste of (shhh...cheese). A 9x9 pan will give about 24 nice pieces of fudge so it's economical. Like mine, I'm sure your friends will go crazy for this fudge but will NEVER believe there's...
Provided by JANE LOUISE
Categories Candies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Spray 9x9 square baking pan. In large saucepan, melt cheese, butter, peanut butter. Stir until smooth. Remove from heat and add vanilla and nuts.
- 2. In large bowl, empty all sugar in bowl and pour cheese mixture over sugar. Stir until completely mixed. The mixture should now look like cookie dough. Press in pan Chill until firm about 2 hours.
EASY PEANUT BUTTER FUDGE
That's right, easy peanut butter fudge is ready from start to finish in 10 minutes, with just 5 pantry staples, a spoon and a saucepan. You'll get the best, creamiest fudge you ever sank your teeth into, guaranteed!
Provided by Sue Moran
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Line an 8x8 baking pan with parchment paper or foil. Note: you can use a 9x9 pan, or even a loaf pan.
- Using a heavy bottomed saucepan melt the butter and peanut butter together over medium heat. Stir constantly to get the mixture well combined.
- Turn the heat down to low and stir in the vanilla and salt.
- Fold in the sugar with a silicone spatula or spoon. Make sure to get all the sugar incorporated and the fudge nice and smooth. The low heat will help this process.
- When the fudge is smooth transfer to your prepared pan and spread out evenly with an offset spatula.
- Let chill for at least 2 hours before slicing into small squares. If you have lined your pan with parchment paper or foil you can gently lift it out for neater slicing.
- Fudge can be stored at room temperature, or in the refrigerator. It also freezes well.
Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 14 mg, Sodium 50 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
Tips:
- Use a food processor or blender: This will help to ensure that the peanut butter and butter are well combined and smooth.
- Don't overcook the fudge: The fudge should be cooked until it reaches a soft-ball stage, which is about 235 degrees Fahrenheit (113 degrees Celsius). If you overcook it, the fudge will be too hard.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks: You can also freeze the fudge for up to 3 months.
- Serve the fudge at room temperature: This will allow the flavors to fully develop.
Conclusion:
Peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich peanut butter flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this peanut butter fudge recipe a try.
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