GRILLED RAISIN BREAD, STILTON, AND PEAR DESSERTWICH
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories dessert
Time 14m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Divide ingredients in half and assemble two pear-and-Stilton "sandwiches".
- Melt butter in a saute pan over medium-low heat.
- When butter is fully melted, place both sandwiches in pan, cover, and cook for 2 minutes per side, or until browned like a conventional grilled-cheese sandwich. Keep a watchful eye on the pan when cooking the dessertwich; raisin bread will begin to burn only moments after it is browned to perfection.
- Remove from pan and slice each sandwich diagonally into 4 triangles. Serve immediately (ideally with Port).
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Mbalou Prince
[email protected]Meh.
Fiona Ockhuis
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Vicent Quaye
[email protected]The pear was a bit too tart for my taste.
Aminu Yau muhammad
[email protected]I'm not a big fan of stilton cheese, but I still enjoyed this sandwich.
Shahriar Nafiz
[email protected]This dessertwich is perfect for a special occasion or a simple weeknight treat.
Mohamad New
[email protected]I would definitely recommend this recipe to anyone looking for a unique and delicious dessert.
Caylin Engelbrecht
[email protected]The stilton cheese is nice and creamy, and the pear adds a touch of sweetness.
Kuber Prsad
[email protected]The grilled raisin bread adds a nice smoky flavor to the sandwich.
Oluwatobi Shittu
[email protected]This recipe is so easy to follow, even for a novice cook like me.
Oscar Sebastian Heredia
[email protected]I love the contrast between the sweet and savory flavors in this dish.
boiketlo Bigzo
[email protected]This dessertwich is a match made in heaven. The combination of grilled raisin bread, stilton, and pear is heavenly.