Best 2 Peanut Butter Ganache Bars Recipes
Indulge in the decadent delight of peanut butter ganache bars, a symphony of flavors that will tantalize your taste buds and leave you craving more. These irresistible treats combine the richness of chocolate ganache with the creamy smoothness of peanut butter, creating a heavenly dessert that is perfect for any occasion. Whether you're a seasoned baker or just starting out, this recipe guide will provide you with all the tips and tricks you need to create these delectable bars that are sure to impress your friends and family. So, grab your aprons and let's embark on a culinary journey to create the ultimate peanut butter ganache bars that will satisfy your sweet tooth and leave you with a lasting impression.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER BARS WITH SALTED CHOCOLATE GANACHE
Steps:
- Coat the bottom and sides of an 8-by-8-inch baking dish with nonstick spray.
- In a large bowl, stir to combine the confectioners' sugar, graham cracker crumbs, peanut butter, 1/8 teaspoon salt, and melted butter. Press the mixture into the prepared baking dish and set aside.
- Place the chocolate and 1/8 teaspoon salt in a medium bowl. Heat the cream in a small saucepan until bubbles start to form around the edges. Pour the cream over the chocolate, let sit for 1 minute and then whisk until completely melted and smooth.
- Pour the ganache over the peanut butter mixture and refrigerate until the chocolate is cooled and set, at least 45 minutes and up to overnight.
- Sprinkle evenly with the flaky sea salt. Cut into squares to serve.
PEANUT BUTTER-GANACHE BARS
Three layers of flavor are packed into these rich bars, which have a crust made from a box Betty Crocker™ Super Moist™ devils food cake mix, a creamy peanut butter filling and a decadent ganache topping.
Provided by By Brooke Lark
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In medium bowl, mix crust ingredients; press in bottom of ungreased 13x9-inch pan. Bake 12 minutes. Cool completely, about 30 minutes.
- In large bowl, mix all filling ingredients except peanuts until smooth and well blended. Stir in peanuts. Spread and pat filling evenly over cooled crust.
- In medium microwavable bowl, microwave ganache ingredients on High 1 minute. Stir with whisk; microwave about 30 seconds longer. Stir again until mixture is smooth. Spread ganache over filling. Let stand at room temperature until set and completely cooled, 2 to 3 hours. Cut into 4 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a high-quality chocolate for the ganache. A good quality chocolate will result in a richer, more flavorful ganache.
- Make sure the cream is hot when you add it to the chocolate. This will help the chocolate to melt smoothly and evenly.
- Stir the ganache constantly until it is smooth and creamy. Do not overmix, or the ganache will become grainy.
- Allow the ganache to cool slightly before pouring it over the peanut butter layer. This will help to prevent the ganache from melting the peanut butter.
- Refrigerate the bars for at least 2 hours before serving. This will allow the ganache to set properly.
Conclusion:
These peanut butter ganache bars are a delicious and easy-to-make treat that is perfect for any occasion. The combination of peanut butter and chocolate is always a winner, and the ganache layer adds a rich and decadent touch. These bars are sure to be a hit with everyone who tries them!
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