Best 4 Peanut Butter Nuts And Bolts Recipes

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Peanut butter nuts and bolts are a sweet and salty snack made from peanuts, peanut butter, and chocolate. They are a popular treat for both children and adults, and can be a fun and easy project to make at home. With just a few simple ingredients, you can create this delicious candy that is sure to be a hit at your next party or gathering. From classic peanut butter cups to creative twists on the traditional recipe, there's a peanut butter nuts and bolts recipe out there for every taste and preference.

Check out the recipes below so you can choose the best recipe for yourself!

NUTS AND BOLTS



Nuts and Bolts image

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 8 cups.

Number Of Ingredients 10

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

  • Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts :

PEANUT BUTTER NUTS AND BOLTS



PEANUT BUTTER NUTS AND BOLTS image

Number Of Ingredients 11

Mixture:
1.5 cups peanut butter
1 cup oil
1.5 tbsp worcestershire
1 box cheerios
1 box shreddies
1 box crispix
2 bags bugles
1 bag pretzels
1 bag salted nuts
1 box golfish crackers

Steps:

  • sprinkle all with garlic salt pour peanut butter mixture over top and stir bake at 200 degrees F for 2 hours stir every 20 mins

NUTS AND BOLTS



Nuts and Bolts image

This recipe comes from an old boyfriend's mom when I was in college. A slight twist to the traditional Chex Party mix recipe.

Provided by Caryn

Categories     Lunch/Snacks

Time 2h10m

Yield 9 quarts

Number Of Ingredients 12

2 lbs salted mixed nuts
1 (6 ounce) box Corn Chex
1 (6 ounce) box Wheat Chex
1 (6 ounce) box Rice Chex
1 (10 1/2 ounce) box Cheerios toasted oat cereal
1 (7 ounce) bag small pretzels
1 (5 3/4 ounce) bag slim pretzel sticks
1 (4 1/2 ounce) bag pretzel nuggets
2 cups vegetable oil (of your choice)
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 tablespoon Lawry's Seasoned Salt

Steps:

  • Preheat oven to 250 degrees F.
  • In a large roaster pan, mix salted nuts, Corn Chex, Rice Chex, Wheat Chex, Cheerios, pretzel twists, pretzel sticks, and pretzel bits; set aside.
  • In a medium bowl, combine oil, Worcestershire sauce, garlic salt, and season salt; mix till combined.
  • Spoon the seasoned oil mixture over the cereal/nut mixture until the cereal/nut mixture is evenly coated.
  • Bake for 2 hours stirring the cereal/nut mixture every 15 minutes.
  • Remove from oven.
  • Cool before storing cereal/nut mixture in an air-tight container.

Nutrition Facts : Calories 1512.7, Fat 104.1, SaturatedFat 14, Sodium 2022.8, Carbohydrate 130.9, Fiber 16.9, Sugar 12.9, Protein 29.9

PEANUT BUTTER NUT BROWNIES



Peanut Butter Nut Brownies image

Peanut butter brownies from my mom's recipes.

Provided by Krista Garnes

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 10

1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups white sugar
½ cup peanut butter
½ cup shortening
1 teaspoon vanilla extract
3 eggs
1 cup chopped walnuts
1 (6 ounce) package semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix flour, baking powder, and salt together in a bowl.
  • Combine sugar, peanut butter, shortening, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, one at a time, beating briefly after each addition. Gradually add flour mixture, mixing until combined. Fold in nuts and chocolate chips. Transfer batter to the prepared baking pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 317 calories, Carbohydrate 34.1 g, Cholesterol 30.7 mg, Fat 19.4 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 138 mg, Sugar 25.5 g

Tips:

  • Choose the right peanut butter. Use a natural peanut butter that is made with 100% peanuts and does not contain any added sugar, salt, or oil.
  • Use fresh nuts. Fresh nuts will have a better flavor and texture than stale nuts.
  • Roast the nuts. Roasting the nuts will bring out their flavor and make them more crunchy.
  • Use a variety of nuts. You can use any type of nut that you like, such as peanuts, almonds, walnuts, pecans, or cashews.
  • Add some sweetness. If you like your peanut butter cups to be sweet, you can add some honey, maple syrup, or sugar.
  • Add some salt. A little bit of salt can help to balance out the sweetness of the peanut butter cups.
  • Add some spices. You can add some spices to your peanut butter cups to give them a unique flavor, such as cinnamon, nutmeg, or ginger.
  • Be patient. It takes time for the peanut butter cups to set, so be patient and don't try to rush the process.

Conclusion:

Peanut butter cups are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make your own peanut butter cups at home that are just as good as, if not better than, the ones you buy in the store. So next time you're looking for a sweet and satisfying snack, give these peanut butter cups a try. You won't be disappointed!

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