The unusual but delectable combination of sweet, savory, salty, and tangy flavors makes the peanut butter pickle and potato chip sandwich a delightful culinary experience. This sandwich, which is a combination of crunchy potato chips, creamy peanut butter, and tangy pickle slices, is sure to tantalize your taste buds. Whether you're a fan of unique flavor combinations or simply looking for a new and exciting lunch option, this sandwich is definitely worth trying.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER AND PICKLE SANDWICH
This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.
Provided by Dwight Garner
Categories for one, lunch, quick, main course
Time 1m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
- Place an overlapping row of pickles on one slice.
- Cover with the other slice. Consume.
PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH
Steps:
- Spread peanut butter over bread. Top with pickle slices and chips.
Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER AND POTATO CHIPS SANDWICH
It's as simple as the title. I love this sandwich so much. It's really easy and great for lunch. I hope you enjoy it just as much.
Provided by agrelius123
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- I usually toast my bread so that my sandwich is crunchy and delicious.
- Spread desired amount of peanut butter on one of both slices of bread.
- Add a generous amount of potato chips and enjoy.
- I usually keep the bag close by because I can never seem to get enough chips on the sandwich:).
PEANUT BUTTER CHOCOLATE OVERNIGHT OATS
Start your day off with a high protein breakfast that's made the night before. A vegan option using Silk® milk. Dessert in the morning? Yes please!
Provided by Chef Mo
Categories Overnight Oats
Time 8h5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
- Refrigerate oatmeal for 8 hours or overnight.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 47.7 g, Fat 7 g, Fiber 7.8 g, Protein 11.3 g, SaturatedFat 0.6 g, Sodium 154.3 mg
PEANUT BUTTER, JELLY & PICKLE SANDWICH
This is how I used to eat my sandwiches when I was young. It is a perfect combinations of sweet, creamy, salty and crunchy!! I made my husband one more recently, and at first he was apalled by the idea. Then he tried it and loved it!! He askes for it for lunch all the time now.
Provided by Japanese Delight
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread peanut butter on one side of bread.
- Spread jam over the peanut butter.
- Lay pickle slices over the jam.
- Place other piece of bread on top.
- Slice in half if you'd like.
Nutrition Facts : Calories 384.6, Fat 17.9, SaturatedFat 3.8, Sodium 977.5, Carbohydrate 47, Fiber 4.1, Sugar 15.7, Protein 12.3
Tips:
- Choose the right type of peanut butter. Creamy peanut butter is the most common type used in peanut butter and pickle sandwiches, but you can also use crunchy peanut butter for a different texture.
- Use a good quality pickle. The pickle is a key ingredient in this sandwich, so it's important to use a good quality one. Look for pickles that are crisp and have a good flavor.
- Don't be afraid to experiment with different types of chips. Potato chips are the classic choice, but you can also use other types of chips, such as tortilla chips, corn chips, or even pretzels.
- If you're making the sandwich ahead of time, wrap it tightly in plastic wrap and refrigerate it. The sandwich will keep for up to 2 days in the refrigerator.
Conclusion:
The peanut butter pickle and potato chip sandwich is a classic American sandwich that is both delicious and easy to make. It's a great sandwich for lunch, dinner, or a snack. So next time you're looking for something different to eat, give this sandwich a try. You won't be disappointed.
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