Best 3 Peanut Butter Pie Semi Homemaker Recipe Sandra Lee Recipes
Peanut butter pie is a classic American dessert that is loved by people of all ages. It is a creamy, rich, and delicious pie that is perfect for any occasion. This recipe from Sandra Lee is a semi-homemade version of the classic peanut butter pie, using a store-bought graham cracker crust and a creamy peanut butter filling made with cream cheese, peanut butter, sugar, and vanilla extract. The pie is topped with whipped cream and chopped peanuts, and it is sure to be a hit with your family and friends.
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PEANUT BUTTER PIE - SEMI-HOMEMAKER RECIPE (SANDRA LEE)
Saw this on Sandra Lee's Semi-Homemade. The recipe came from a viewer. The pie looks divine - light, fluffy, and full of yummy! Haven't made it yet, but wanted to make sure I didn't lose the recipe by posting on here.
Provided by SugaJ
Categories < 4 Hours
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer.
- Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour.
- Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
- Thaw slightly before serving and cut into thin slices because this is a rich pie.
PEANUT BUTTER PIE
Steps:
- Heat the milk in a small pot over low heat until warm. Remove from the heat and stir in the chocolate chips until melted and smooth. Set aside to cool slightly; mixture should be thick but have a pourable consistency.
- In a large bowl using an electric mixer on high, beat together the cream cheese with the peanut butter and powdered sugar. In a separate bowl, beat together the heavy cream with the vanilla until doubled in volume and soft peaks form.
- Stir one-third of the whipped cream into the peanut butter mixture to lighten it. Fold in the remaining whipped cream until combined.
- Spread into the graham cracker crust. Pour the melted chocolate over the top of the pie and sprinkle with the chopped peanuts. Place the pie in the freezer to set up, about 1 hour.
EGGNOG ALA SANDRA LEE
I'm not usually a fan of Sandra Lee's recipes, but this egg nog is so easy and soooo good! We really enjoy egg nog on Christmas Eve, but honestly, who has the time and energy to do one more thing? My daughter-in-law passed this on to me and I'd like to pass it on to you! It's very good!
Provided by Yia Yia
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Add brandy or rum (I used brandy) and liqueur to ready-made egg nog to taste. I used about 1 cup of brandy and about 1 1/2 cups liqueur to 1 quart of egg nog. Grate nutmeg over each cup or glass.
Nutrition Facts : Calories 137.2, Fat 7.6, SaturatedFat 4.5, Cholesterol 59.9, Sodium 54.9, Carbohydrate 13.8, Sugar 8.5, Protein 3.9
Tips:
- Use Creamy Peanut Butter: For a smooth and velvety filling, use creamy peanut butter that is free of any added sugar or salt.
- Chill the Pie Crust: Before filling, chill the pie crust in the refrigerator for at least 30 minutes. This will help prevent the crust from becoming soggy.
- Use Fresh Ingredients: For the best flavor, use fresh lemon juice, cream cheese, and heavy cream.
- Chill the Pie Thoroughly: After filling, chill the pie in the refrigerator for at least 4 hours, or overnight. This will allow the filling to set and the flavors to meld.
- Garnish with Whipped Cream and Chopped Peanuts: Just before serving, top the pie with whipped cream and chopped peanuts for a classic presentation.
Conclusion:
Sandra Lee's Peanut Butter Pie is a delightful dessert that is perfect for any occasion. With its creamy peanut butter filling, rich chocolate ganache, and flaky pie crust, this pie is sure to be a hit with everyone who tries it. Whether you are a fan of peanut butter or simply looking for a new and delicious dessert recipe, this pie is definitely worth trying. So go ahead, gather your ingredients and give this recipe a try. You won't be disappointed!
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