Best 3 Peanut Butter Pumpkin Pie Recipes
Calling all pumpkin and peanut butter enthusiasts! In this comprehensive guide, we'll take you on a delectable journey to discover the ultimate recipe for the perfect peanut butter pumpkin pie. Get ready to tantalize your taste buds with a symphony of flavors in this delightful dessert. Whether you're a seasoned baker or a novice cook, this article will provide you with the knowledge and inspiration to create a masterpiece that will impress your family and friends. Along the way, we'll explore the origins of this unique pie, delve into its captivating history, and provide step-by-step instructions to help you achieve pie-making perfection.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER PUMPKIN PIE
This was sent to me through a newsletter that I subscribe to. I love PB & I love pumpkin. Interesting how the two shall meet.
Provided by VKuuipo Bridges
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt.
- Gradually add light cream, beating until blended; pour into pie crust.
- Bake 65 minutes or until knife inserted in center comes out clean.
- On wire rack, let cool.
- Garnish, if desired, with whipped cream.
RESA'S CHOCOLATE PEANUT BUTTER PUMPKIN PIE
My husband and I came up with this recipe the other night since we were having a pumpkin carving party (making the pie for guests) and we also had our Halloween candy out. The pie was a big success. Our daughter's name is Teresa and we nickname her Resa (hence the name of the recipe).
Provided by TARAW411
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk sugar, cinnamon, salt, ginger, and cloves together in a small bowl. Beat eggs together in a large bowl; stir in pumpkin and sugar mixture until just combined. Slowly pour evaporated milk into pumpkin mixture and stir until combined.
- Arrange peanut butter cups, up-side down, into the graham cracker crust. Pour pumpkin mixture over peanut butter cups in pie crust.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted in the center of the pie comes out clean, 40 to 50 minutes. Cool completely on a wire rack, about 2 hours. Serve immediately or refrigerate.
Nutrition Facts : Calories 360.9 calories, Carbohydrate 52 g, Cholesterol 60.7 mg, Fat 14.8 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 536.6 mg, Sugar 40.5 g
PUMPKIN CREAM PIE WITH PEANUT BUTTER CRUST?
this new pumpkin pie recipe i created,with a first peanut butter crust,it's an A+ dessert.
Provided by raymond spencer
Categories Pies
Time 15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 F.
- 2. For the crust:place the cookies into a large ziplock bag,crushed into crumbs with a rolling pin.Pour into a 9-inch pie plate,add the melted margarine over the crumbs and stir with a fork to combine.
- 3. Press into the pie plate and bake for 5 to 7 minutes.Remove from the oven and allow to cool completely.
- 4. Add peanut butter into a small bowl,mircowave for 30 seconds until melted.Spread onto a cooled pie crust and add chopped nuts.
- 5. For the filling:in a large bowl,combine milk,vanilla pudding mixes,pumpkin,cream cheese,cinnamon and pumpkin pie spice,beat together until smooth.Stir in 1 1/2 cups whipped topping.
- 6. Pour the filling into the crust,evening out the top with a spatula.
- 7. Refrigerate for 1 hour.Top with remaining whipped topping.Drizzle with melted peanut butter.
Tips:
- Use fresh pumpkin puree. Canned pumpkin puree can be used in a pinch, but fresh pumpkin puree will give your pie a more vibrant flavor and color.
- Don't overmix the batter. Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Bake the pie until the center is set. The pie is done baking when a toothpick inserted into the center comes out clean.
- Let the pie cool completely before serving. The pie will need to cool completely to set properly. It's best to let it cool for at least 4 hours, or overnight.
- Serve the pie with your favorite toppings. Peanut butter pumpkin pie can be served with whipped cream, ice cream, or a dollop of peanut butter.
Conclusion:
Peanut butter pumpkin pie is a delicious and unique dessert that is perfect for fall gatherings. It is easy to make and can be tailored to your own taste. Whether you like your pie sweet or savory, peanut butter pumpkin pie is sure to please everyone at your table.
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