Best 4 Peanut Butter Quesadillas Recipes
Peanut butter quesadillas, a delightful fusion of sweet and savory flavors, offer a unique culinary experience. These delectable treats are perfect for breakfast, lunch, or a quick and easy snack. With a crispy tortilla, creamy peanut butter, and an array of fillings, peanut butter quesadillas are a versatile dish that can be customized to suit individual tastes. Whether you prefer classic fillings like sliced bananas or jelly, or more adventurous options like bacon or avocado, there's a peanut butter quesadilla recipe out there to satisfy every palate. Let's explore some of the best recipes for creating this tantalizing dish.
Check out the recipes below so you can choose the best recipe for yourself!
DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW
Perfect, easy follow-up for any Mexican meal.
Provided by Jenni
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Prepare a large skillet with cooking spray and heat over medium heat.
- Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
- Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 732.2 calories, Carbohydrate 109.6 g, Fat 26.1 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 7.8 g, Sodium 1017.1 mg, Sugar 26.6 g
PEANUT BUTTER QUESADILLAS
My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!
Provided by DAETHOM
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 34.7 g, Cholesterol 5.4 mg, Fat 13 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 318 mg, Sugar 14.2 g
PEANUT BUTTER FIEND QUESADILLAS
It's late in the evening and you're hungry. You have peanut butter, apples and tortillas--you're saved! This would probably would work well with bananas as well.
Provided by Seattle Dad
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Spread half of the peanut butter on one side of each tortilla, spreading from the center to within an inch of the edge.
- Distribute apple slices evenly on one tortilla to cover the peanut butter. Sandwich together the two tortillas.
- Grill on a lightly oiled griddle or skillet over medium heat, 4 to 6 minutes per side.
- Cut into wedges and serve.
Nutrition Facts : Calories 513.4 calories, Carbohydrate 54.9 g, Fat 27.4 g, Fiber 6.5 g, Protein 16.9 g, SaturatedFat 5.9 g, Sodium 656 mg, Sugar 12.5 g
PEANUT BUTTER S'MORE QUESADILLAS
Make and share this Peanut Butter S'more Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 27m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread 2-3 tablespoons of peanut butter over half of each tortilla.
- Sprinkle marshmallows and chocolate morsels over peanut butter.
- Top with banana slices.
- Fold tortillas in half; press gently to flatten and seal.
- Brush both sides of tortilla with a little bit of oil.
- Put a 10-inch cast iron skillet over medium heat on a camp stove, grill rack, or grate over an open fire.
- Place one quesadilla into skillet; cook for 2-3 minutes on each side or until golden and chocolate is melting.
- Repeat with other quesadilla.
- Sprinkle with cinnamon sugar.
- Cut into wedges and serve.
Nutrition Facts : Calories 655.1, Fat 28.4, SaturatedFat 8.7, Sodium 605.6, Carbohydrate 93.1, Fiber 8.4, Sugar 37.7, Protein 16.2
Tips:
- Choose the right peanut butter: Use a creamy, unsweetened peanut butter for a smooth and consistent filling.
- Use fresh tortillas: Fresh tortillas will be more pliable and less likely to tear when you fold them.
- Heat the tortillas properly: Heat the tortillas in a skillet or on a griddle until they are warm and pliable.
- Don't overload the quesadillas: Adding too much filling will make the quesadillas difficult to fold and cook evenly.
- Cook the quesadillas over medium heat: Cooking the quesadillas over medium heat will help to prevent them from burning.
- Serve the quesadillas immediately: Quesadillas are best served immediately after they are cooked, while they are still warm and crispy.
Conclusion:
Peanut butter quesadillas are a fun and easy snack or meal that can be enjoyed by people of all ages. By following these tips, you can make delicious and satisfying peanut butter quesadillas that are perfect for any occasion. Whether you are looking for a quick and easy breakfast, lunch, or dinner, peanut butter quesadillas are a great option. With a variety of fillings and toppings to choose from, there is sure to be a peanut butter quesadilla that everyone will enjoy. So next time you are looking for a tasty and satisfying snack or meal, give peanut butter quesadillas a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
