Best 2 Peanut Butter Rice Crispy Treats Recipes
When the sweet and salty combination of peanut butter meets the classic flavor of rice crispy treats, a delectable confection is born. These irresistible treats are a beloved snack for people of all ages and can be found at countless gatherings and celebrations. With a few simple ingredients and a little effort, you can easily whip up a batch of peanut butter rice crispy treats in the comfort of your own kitchen. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with everything you need to know to create perfect peanut butter rice crispy treats.
Let's cook with our recipes!
PEANUT BUTTER CRISPY RICE TREATS
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 18 bars
Number Of Ingredients 7
Steps:
- Lightly butter a 13- by 9-inch baking dish.
- Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
- Press the mixture evenly into the prepared baking dish. Cool completely.
- Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
- Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.
PEANUT BUTTER RICE CRISPY TREATS
This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.
Provided by Lori Lissa
Categories Bar Cookie
Time 30m
Yield 24 ea, 24 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
- Place the rice crispies in a large bowl.
- Stir the mixture on to the top of the cereal, til all is covered.
- Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
- Place in fridge to cool.
- Cut in squares.
Tips:
- Use fresh peanut butter: Fresh peanut butter will give your treats a richer, more flavorful taste. Avoid using peanut butter that has been sitting in your pantry for months.
- Don't overcook the marshmallows: Overcooked marshmallows will make your treats tough and chewy. Cook them only until they are melted and smooth.
- Add the peanut butter at the right time: If you add the peanut butter too early, it will make your treats too oily. Add it after the marshmallows have melted and are starting to cool slightly.
- Use a large bowl: You'll need a large bowl to mix all of the ingredients together. A small bowl will make it difficult to stir everything evenly.
- Press the treats firmly into the pan: This will help them to hold their shape and prevent them from crumbling.
- Let the treats cool completely before cutting them: This will help them to set properly and prevent them from falling apart.
Conclusion:
Peanut butter rice crispy treats are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just as a snack. With just a few simple ingredients, you can make a batch of these treats in no time. So next time you're looking for a sweet and satisfying snack, give peanut butter rice crispy treats a try!
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