Best 6 Peanut Butter Rolo Cookie Cups Recipes
Calling all peanut butter and chocolate lovers! We've got a sweet treat surprise for you that combines the deliciousness of peanut butter, chocolate, and cookies into one irresistible bite: peanut butter rolo cookie cups. These delightful treats are perfect for satisfying your sweet cravings, adding a touch of fun to your dessert table, or impressing your friends and family with your baking skills. Get ready to indulge in a culinary adventure as we guide you through the simple steps to create these mouthwatering peanut butter rolo cookie cups.
Here are our top 6 tried and tested recipes!
PEANUT BUTTER COOKIE CUPS
I'm a busy schoolteacher and pastor's wife. I wouldn't dare show my face at a church dinner or bake sale without these tempting peanut butter treats. They're quick, easy to make and always a hit. -Kristi Tackett, Banner, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 350°. Prepare cookie mix according to package directions. Roll dough into 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup. , Bake 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool 10 minutes; carefully remove from pans.
Nutrition Facts : Calories 119 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 89mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER CUP COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
- Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Nutrition Facts : Calories 122 calories, Carbohydrate 14.4 g, Cholesterol 11.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 119.1 mg, Sugar 9.2 g
PEANUT BUTTER COOKIE CUPS
Betty makes it easy to bake in a sweet surprise. These peanut butter cookie cups might begin as a simple recipe for homemade cookies, but they have a delicious and distinct surprise inside - a miniature Reese's™ peanut butter cup! They're baked in miniature muffin tins, which gives them the fun shape of peanut butter cups, and then a Reese's™ cup is pressed into the cookie minutes before they are done baking. While we love these delicious Reese's™ peanut butter cup cookies on their own any day of the week, we also encourage you to dress them up with a scoop of ice cream, drizzle them with chocolate sauce and peanut butter sauce, and transform them into a truly decadent and delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 36 mini muffin cups with shortening or cooking spray.
- In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat sugar, peanut butter and butter with electric mixer on medium speed 2 minutes. Beat in egg, whipping cream and vanilla. On low speed, beat in flour mixture until blended. Stir in peanuts.
- Shape dough into 3/4-inch balls.Place one ball into each muffin cup.
- Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.
Nutrition Facts : Fat 1, ServingSize 1 Serving
PEANUT BUTTER ROLO COOKIES
These are really good! I have made these for several different gatherings and they are always a hit!
Provided by Quiltingqueen
Categories Dessert
Time 42m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Mix all ingredients together except rolo's.
- When dough is mixed well, take a small amount, flatten out in hand, place rolo in middle and wrap dough around the rolo to form a ball.
- Place on ungreased cookie sheet and bake at 350 for 12 minutes, or until cookie has flattened and rolo has melted.
Nutrition Facts : Calories 153.8, Fat 8.8, SaturatedFat 2.8, Cholesterol 9.7, Sodium 143.1, Carbohydrate 16.9, Fiber 0.5, Sugar 12.1, Protein 2.5
PEANUT BUTTER ROLO COOKIES
If you like Rollo candies and peanut butter....but who doesn't?...then you are for sure going to love these cookies.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees.
- Cream the butter, peanut butter, sugars and egg.
- Sift together, the flour baking powder, baking soda and salt.
- Gradually add the dry ingredients to the butter mixture; mix well.
- Roll the dough into approx 24 small balls.
- Place one Rollo candy in the center of each ball.
- Roll each ball in the granulated sugar.
- Place the cookies on a greased cookie baking sheet.
- Bake for 8-10 minutes.
Nutrition Facts : Calories 130.5, Fat 6.8, SaturatedFat 3.1, Cholesterol 17.9, Sodium 134, Carbohydrate 15.7, Fiber 0.5, Sugar 9.1, Protein 2.5
ROLO STUFFED PEANUT BUTTER COOKIES
Yield 48
Number Of Ingredients 9
Steps:
- Mix butter, sugar and peanut butter together. Add eggs, flour, baking soda and vanilla extract.
- Roll dough into balls (1 tablespoon of dough). Split cookie dough ball in half. Put rolo in half of the dough. Build dough up around the sides of the rolo. Then top with the other half of the dough ball. Seal the edges. Make a criss cross impression on top with a fork.
- Bake at 350 degrees for about 10 minutes or until lightly golden brown. Cool on cookie sheet. Transfer to wax paper or parchment paper.
Tips:
- For the best results, use creamy peanut butter. Chunky peanut butter will not work as well.
- If you don't have Rolos, you can substitute other caramel candies, such as Werther's Originals or Milky Way.
- Be careful not to overmix the cookie dough. Overmixing will make the cookies tough.
- If you want the cookies to be extra chewy, chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them with peanut butter and caramel. This will help to prevent the filling from melting.
Conclusion:
These Peanut Butter Rolo Cookie Cups are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you have a sweet tooth, give these cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
