Best 2 Peanut Butter Snickerdoodles Recipes

Are you craving a delightful treat that blends the flavors of peanut butter and snickerdoodles? Peanut butter snickerdoodles are a delectable combination of two classic recipes. They offer the chewy, buttery texture of snickerdoodles with the rich, nutty flavor of peanut butter. These cookies are perfect for those who love the combination of sweet and salty, and they're sure to be a hit with peanut butter fans. With just a few simple ingredients, you can create a batch of these irresistible cookies that will satisfy your sweet tooth and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER SNICKERDOODLES

Peanut Butter Snickerdoodles image

Peanut butter snickerdoodles--why not combine the best of both worlds?

Provided by t4me7

Categories Desserts Cookies Snickerdoodle Recipes

Time 28m

Yield 48

Number Of Ingredients 15

Ingredients

1 ¼ cups peanut butter
1 cup white sugar
1 cup packed brown sugar
½ cup unsalted butter
½ cup shortening
1 teaspoon vanilla extract
2 eggs
2 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup white sugar, or to taste
2 teaspoons ground cinnamon, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine peanut butter, 1 cup white sugar, brown sugar, butter, and shortening in a large bowl. Beat with an electric mixer until creamy. Stir in vanilla extract. Beat in eggs.
Sift flour, cream of tartar, 1 1/2 teaspoons cinnamon, baking soda, baking powder, and salt together in a separate bowl. Gradually add to the egg mixture and mix well.
Mix 1/4 cup sugar and 2 teaspoons cinnamon together in a shallow bowl. Roll dough into 1-inch balls, roll in cinnamon-sugar, and place on a baking sheet. Flatten each ball slightly with the bottom of a drinking glass, or by making a criss-cross pattern with the tines of a fork.
Bake in the preheated oven until slightly browned, about 8 minutes. Do not overbake. Transfer to a wire rack to cool.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 16.3 g, Cholesterol 12.8 mg, Fat 7.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 109.2 mg, Sugar 10.3 g

PEANUT BUTTER "SNICKERDOODLES"

Peanut Butter

I grew up thinking that a snickerdoodle involved an actual Snickers, and a white cookie with cinnamon sugar was called something else. I have been educated, but the name still sticks. These are large peanut butter cookies with your favorite fun size candy bar stuffed in the middle.

Provided by Jamie

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 52m

Yield 24

Number Of Ingredients 12

Ingredients

2 cups butter, softened
2 cups peanut butter
2 cups white sugar
2 cups brown sugar
4 eggs
4 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
24 fun size bars chocolate-coated caramel-peanut nougat candy
½ cup white sugar, for sprinkling

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
Beat together the butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until well mixed and creamy. Mix in the vanilla extract and eggs.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mix the flour mixture, one cup at a time, into the butter mixture, and stir until you have a smooth dough.
Scoop up 1/4 cup of dough per cookie, and form it into a ball around a fun size candy bar. Set the balls onto a baking sheet at least 6 inches apart, and flatten each ball with a fork in a cross-hatch pattern, making sure the cookie dough is still fully covering the candy bar. Sprinkle each cookie with about 1/2 teaspoon white sugar.
Bake the cookies in the preheated oven until the cookies are slightly browned around the edges, 12 to 14 minutes.

Nutrition Facts : Calories 633.4 calories, Carbohydrate 79 g, Cholesterol 74.2 mg, Fat 32 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 14.1 g, Sodium 515.8 mg, Sugar 50.7 g

Tips:

Use high-quality peanut butter for the best flavor. A natural or unsweetened variety is a good choice.
Chill the dough before baking. This helps the cookies hold their shape and prevents them from spreading too much.
Roll the dough balls in a mixture of sugar and cinnamon before baking. This gives the cookies a classic snickerdoodle flavor.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely on a wire rack before serving. This helps them firm up and develop their full flavor.

Conclusion:

Peanut butter snickerdoodles are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet and tangy flavor, and classic snickerdoodle coating, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these peanut butter snickerdoodles a try!