Best 2 Peanut Ginger Marinade Recipes
Welcome to the delightful culinary world of "Peanut Ginger Marinade", a symphony of flavors that promises to tantalize your taste buds and elevate your cooking experience. This flavorful marinade seamlessly blends the rich, nutty taste of peanuts with the bold, aromatic flavor of ginger, creating a harmonious balance that will transform any dish into a masterpiece. Get ready to embark on a culinary journey where vibrant flavors dance together to create a mouthwatering experience.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT-GINGER MARINADE
Great Asian style marinade with a kick. Works well with chicken or beef.
Provided by Athenia Prickett
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, gradually stir hot water into peanut butter. Stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. Place chicken in marinade, and turn to coat evenly. Cover, and refrigerate overnight, turning occasionally.
- Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken pieces onto skewers. Discard marinade.
- Grill chicken 8 to 10 minutes per side, or until no longer pink, and juices run clear.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 8.6 g, Cholesterol 97 mg, Fat 16.6 g, Fiber 1.1 g, Protein 40.1 g, SaturatedFat 3.9 g, Sodium 674.8 mg, Sugar 3.2 g
CHICKEN SKEWERS WITH PEANUT-GINGER MARINADE
Provided by Aida Mollenkamp
Categories appetizer
Time 8h20m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the orange juice, orange zest, peanut butter, sugar, soy, ginger, garlic, and red pepper flakes until smooth and evenly combined. Reserve 1/3 cup of the mixture to serve as a dipping sauce. Put the marinade in a resalable plastic bag, add the chicken, seal the bag and turn to coat evenly. Refrigerate and allow to marinate for 30 minutes to 8 hours.
- Heat a grill to medium heat, (350 degrees F), and rub the grate with a towel dipped in oil. Thread 1 to 2 chicken tenders on each skewer. Grill the chicken until thoroughly cooked, about 2 to 3 minutes per side. Transfer to a serving platter and sprinkle with cilantro and peanuts. Serve hot or at room temperature with the reserved peanut sauce.
Tips:
- For the best flavor, use fresh ginger and garlic.
- To make a spicier marinade, add more chili pepper or crushed red pepper flakes.
- If you don't have rice vinegar, you can use white vinegar or apple cider vinegar.
- Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
- When grilling the chicken, cook it over medium-high heat so that it doesn't dry out.
- Serve the chicken with rice, noodles, or vegetables.
Conclusion:
This peanut ginger marinade is a versatile and delicious way to add flavor to your chicken. It's perfect for grilling, baking, or stir-frying. The marinade is also a great way to tenderize the chicken, making it juicy and flavorful. So next time you're looking for a new way to prepare chicken, give this peanut ginger marinade a try. You won't be disappointed!
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