Best 2 Peanut Marshmallow Fudge Recipes
Peanut marshmallow fudge is a delectable treat that combines the rich, nutty flavor of peanut butter with the sweet, fluffy texture of marshmallows. This irresistible confection is perfect for any occasion, whether it's a holiday gathering, a potluck, or a simple afternoon snack. With its creamy, smooth texture and explosion of flavors, peanut marshmallow fudge is sure to be a hit with everyone who tries it.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER MARSHMALLOW FUDGE CANDY
Make and share this Peanut Butter Marshmallow Fudge Candy recipe from Food.com.
Provided by CandyTX
Categories Candy
Time 15m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate and peanut butter together in saucepan over low heat, stirring constantly until smooth.
- Fold in marshmallows.
- Pour into greased 9 inch square pan.
- Chill until firm.
- Cut into squares.
MARSHMALLOW-PEANUT BUTTER FUDGE
This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS! I hope you enjoy it as much as I do, and that's saying a lot because I am a chocolate FIEND--but this has NO chocolate in it!
Provided by Bron
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 48
Number Of Ingredients 5
Steps:
- Butter one 7x11 or 9x13 inch pan.
- In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)
- Remove from the heat and stir in the peanut butter chips. Beat until chips are melted. Spread mixture into pan and let cool then cut into teensy squares.
- Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. Pour "blonde" mixture into pan. Top with cocoa mixture. Let cool before cutting into squares.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.7 g, Cholesterol 4.8 mg, Fat 4.4 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 43.2 mg, Sugar 25.7 g
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent sticking.
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- Be careful not to overcook the mixture, as this will make the fudge grainy.
- Allow the fudge to cool completely before cutting it into squares.
- Store the fudge in an airtight container at room temperature.
Conclusion:
Peanut marshmallow fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and creamy fudge that is sure to please everyone. So next time you are looking for a special dessert, give peanut marshmallow fudge a try. You won't be disappointed!
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