Best 7 Peanut Mm Brownies Recipes

PEANUT BUTTER M&M BROWNIES

Steps:

• Pre-heat the oven to 350 degrees. Butter a 9×13 baking dish.
• In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
• Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
• Stir in the flour and peanut butter M&M's until well combined.
• Pour into prepared pan and bake for about 30 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack.

PEANUT BUTTER BROWNIES

Steps:

• Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
• Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.
• Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.

MMM-MMM BETTER BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
• In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
• Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.

GARVEY'S M&M'S BROWNIES

Steps:

• Melt the chocolate and butter in a bowl over gently simmering water.
• Whisk eggs, castor sugar and vanilla essence together until pale and thick and until it has doubled in volume.
• Add the melted chocolate mixture to the whisked eggs mixture.
• Fold in the flour and the baking powder and spread in a rectangular tin.
• Add the m&m's on top of the mixture.
• Bake for 25 minutes. The brownies will be quite gooey in the middle.
• Allow them to cool for 20 minutes and cut into squares. If you wrap cling film around them they will keep for 2 days.

RED, WHITE AND BLUE M&M'S™ BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
• Make batter as directed on brownie mix box. Spread in pan. Bake 13 minutes.
• Sprinkle candies over partially baked brownie. Bake 11 to 13 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.

MMMMM... BROWNIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
• In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.

PEANUT BUTTER COOKIE-STUFFED BROWNIES

Steps:

• Heat oven to 350°F. Generously grease bottom and sides of 13x9-inch pan.
• In medium bowl, make brownie batter as directed on box. Pour 1 1/3 cups batter into pan; spread evenly. Bake 10 minutes. (Set remaining brownie batter aside.)
• Meanwhile, in another medium bowl, stir together remaining ingredients to make cookie dough.
• Remove partially baked brownies from oven. Cool slightly, about 10 minutes.
• With knife, gently score top of partially baked brownies to help brownie layer and cookie layer stick together. Press cookie dough over brownies. Top with remaining brownie batter.
• Bake about 45 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour, before cutting. Cut into 6 rows by 4 rows.