Best 5 Peanut Patties Recipes
Peanut patties are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are a great snack or dessert, and they can also be used as a topping for ice cream or yogurt. The main ingredient in peanut patties is peanut butter, which is a good source of protein, healthy fats, and fiber. Peanut patties are also a good source of vitamins and minerals, including niacin, magnesium, and phosphorus. If you are looking for a tasty and nutritious snack or dessert, peanut patties are a great option.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE PEANUT PATTIES
Very easy and delicious.
Provided by m-ann
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a cookie sheet or other flat surface.
- In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
- Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 23.4 g, Cholesterol 2.5 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 12.7 mg, Sugar 18.9 g
MICROWAVE PEANUT PATTIES
This is a unique kind of candy that is really quick and easy. My mother makes these every year during the holidays.
Provided by Laurie Roberts
Categories Candies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Combine sugar, water (or canned milk), salt, and corn syrup in a 2 qt. bowl. Bring to a boil in microwave on high (about 3 minutes). Stir and add peanuts. Return to microwave and cook another 8 minutes on high. Remove and add butter, vanilla, and food coloring. Stir until cool and creamy. Drop by teaspoonfuls onto waxed paper.
PEANUT PATTIES
Categories Nut
Number Of Ingredients 7
Steps:
- Cook between soft and firm ball stage. ADD: 2 tablespoons butter 1 teaspoon vanilla red food coloring Beat until gloss disappears.
CHOCOLATE-PEANUT BUTTER PATTIES
This recipe is my take on the famous Girl Scout cookie version.
Provided by Lori McClaughry Marek
Categories Desserts Cookies Sandwich Cookie Recipes
Time 35m
Yield 30
Number Of Ingredients 6
Steps:
- Mix peanut butter, confectioners' sugar, and vanilla extract together in a small bowl until smooth.
- Spread about 1 teaspoon peanut butter mixture atop each of 30 vanilla wafer cookie and top with another cookie to make 30 sandwiches.
- Mix chocolate chips and shortening together in the bowl a double-boiler, cooking and stirring until the chocolate is melted and the mixture is smooth, 5 to 7 minutes; remove from heat.
- Line baking sheets with waxed paper. Dip each cookie sandwich in melted chocolate to coat and place onto waxed paper.
- Refrigerate cookies until the chocolate hardens, 15 to 20 minutes.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 18.8 g, Fat 11.4 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 87.3 mg, Sugar 8.2 g
PEANUT PATTIES
These are the pink or red peanut patties you find at gas stations, only much, much better!
Provided by Alydia Friend
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
- Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 63.8 g, Cholesterol 8.6 mg, Fat 20.5 g, Fiber 3.1 g, Protein 10.9 g, SaturatedFat 4.1 g, Sodium 47 mg, Sugar 50.2 g
Tips:
- Use high-quality chocolate: The better the chocolate, the better the peanut patties will taste. Look for chocolate with a cocoa content of at least 70%.
- Toast the peanuts: Toasting the peanuts will bring out their flavor and make them more crunchy.
- Use a food processor to chop the peanuts: This will ensure that the peanuts are evenly chopped.
- Don't overmix the peanut butter mixture: Overmixing will make the peanut butter mixture tough.
- Chill the peanut butter mixture before forming the patties: This will make the patties easier to handle.
- Roll the patties in melted chocolate: This will give the patties a smooth, shiny finish.
- Refrigerate the patties before serving: This will help the chocolate to set and firm up.
Conclusion:
Peanut patties are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of peanut patties that will be enjoyed by people of all ages. So next time you're looking for a sweet treat, give peanut patties a try.
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