Welcome to the exciting world of peanut patty recipes! Whether you're a seasoned chef or just starting your culinary journey, peanut patties offer a delicious and versatile treat that can be enjoyed by people of all ages. Made from a combination of peanuts, spices, and often a binding agent like flour or oats, peanut patties can be baked, fried, or even made into no-bake snacks. With their protein-packed goodness and tantalizing flavors, peanut patties are not only a tasty delight but also a nutritious addition to your diet. Join us as we explore the best recipes for cooking peanut patties, ensuring you have a delightful culinary experience.
Let's cook with our recipes!
MICROWAVE PEANUT PATTIES
Very easy and delicious.
Provided by m-ann
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a cookie sheet or other flat surface.
- In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
- Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 23.4 g, Cholesterol 2.5 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 12.7 mg, Sugar 18.9 g
OLD-FASHIONED PEANUT PATTIES
Make and share this Old-Fashioned Peanut Patties recipe from Food.com.
Provided by LoriLee in TX
Categories Candy
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except peanut butter in large heavy pan.
- Cook until the mixture reaches soft-ball stage.
- Remove from heat and add peanut butter.
- Beat with a wooden spoon until thick and the candy loses it's glossy look.
- Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.
Nutrition Facts : Calories 460.3, Fat 21.7, SaturatedFat 5.4, Cholesterol 12.6, Sodium 87.4, Carbohydrate 63.1, Fiber 2.7, Sugar 48.7, Protein 9.6
PEANUT PRALINES
I have several great peanut recipes...but these pralines are heavenly.-Belinda Brown, Wedowee, Alabama
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/2 pounds.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, buttermilk and butter. Cook and stir over low heat until butter is melted and sugar is dissolved. Cook over medium heat until a candy thermometer reds 234°-240° (soft-ball stage), stirring occasionally. Add peanut butter, vanilla, baking soda and peanuts; stir rapidly until mixture is thickened and creamy. Drop quickly by tablespoonfuls onto waxed paper-lined or lightly buttered baking sheets, shaping into patties. Let stand until cool and set. Store in an airtight container.
Nutrition Facts :
EASY PEANUT PATTIES
Make and share this Easy Peanut Patties recipe from Food.com.
Provided by southern chef in lo
Categories Candy
Time 10m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Combine the sugar, pudding mix, and milk in medium sauce pan over medium high heat stirring frequently. Bring the mixture to a boil; reduce the heat to medium and boil for 5 minutes.
- Remove from the heat and stir in the vanilla.
- Beat for 3 minutes until thickens and stir in the peanuts.
- Drop by tablespoon full onto wax paper and allow candy to harden.
- Store in an airtight container.
- For gifts, give in tins.
Nutrition Facts : Calories 1703.4, Fat 79.2, SaturatedFat 14.3, Cholesterol 27.4, Sodium 449.8, Carbohydrate 223.3, Fiber 12.7, Sugar 189.9, Protein 44.2
PEANUT PATTIES
These are the pink or red peanut patties you find at gas stations, only much, much better!
Provided by Alydia Friend
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
- Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 63.8 g, Cholesterol 8.6 mg, Fat 20.5 g, Fiber 3.1 g, Protein 10.9 g, SaturatedFat 4.1 g, Sodium 47 mg, Sugar 50.2 g
Tips:
- Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your peanut patties. Choose a chocolate that you enjoy eating on its own, and make sure it has a high cocoa content (at least 70%).
- Toast the peanuts: Toasting the peanuts will bring out their flavor and make them more crunchy. You can toast peanuts in a pan on the stovetop over medium heat, or in the oven at 350 degrees Fahrenheit for 10-12 minutes.
- Use a food processor to grind the peanuts: This will give you a smooth, even texture for your peanut butter. If you don't have a food processor, you can also use a blender, but be sure to blend the peanuts until they are very fine.
- Add a little bit of salt to the peanut butter: This will help to balance out the sweetness of the chocolate and peanuts. For every cup of peanut butter use approximately 1/4 teaspoon of salt.
- Chill the peanut butter mixture before forming the patties: This will make them easier to handle and prevent them from sticking to your hands. Chill the mixture for at least 30 minutes, or up to overnight.
- Use a cookie scoop to form the patties: This will help you to make them all the same size and shape. A 1-tablespoon cookie scoop is a good size for peanut patties.
- Dip the patties in melted chocolate: You can do this by holding the patty with a fork and dipping it into the chocolate, or you can use a spoon to pour the chocolate over the patty. Be sure to coat the patty completely.
- Place the patties on a parchment paper-lined baking sheet and chill them until the chocolate is set: This will take about 30 minutes. Once the chocolate is set, you can enjoy your peanut patties!
Conclusion:
Peanut patties are a classic candy that is easy to make at home. With just a few simple ingredients, you can create a delicious and satisfying treat that everyone will love. So next time you're looking for a sweet snack, give these peanut patties a try!
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