Best 2 Peanut Sauce Ala Cheesecake Factory Recipes

In the realm of culinary sensations, the Peanut Sauce ala Cheesecake Factory stands as a beacon of rich flavors and impeccable balance. Originating from the kitchens of the renowned Cheesecake Factory restaurant chain, this tantalizing sauce has captivated taste buds worldwide with its velvety texture and symphony of sweet, savory, and nutty notes. Whether you're a seasoned cook looking to replicate the magic of this iconic dish or a home cook seeking an extraordinary culinary experience, this guide will lead you on a journey to discover the best recipe for Peanut Sauce ala Cheesecake Factory. So gather your ingredients, prepare your palate, and let's embark on a culinary voyage to recreate this delectable masterpiece in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

PEANUT SAUCE ALA CHEESECAKE FACTORY

Peanut Sauce Ala Cheesecake Factory image

Make and share this Peanut Sauce Ala Cheesecake Factory recipe from Food.com.

Provided by Ambervim

Categories Sauces

Time 7m

Yield 1 Cup

Number Of Ingredients 7

Ingredients

1/4 cup peanut butter (creamy best)
2 tablespoons water
4 tablespoons sugar
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon lime juice
1/2 teaspoon chili oil

Steps:

Combine peanut butter, water, sugar, soy sauce, rice vinegar, lime juice, and chili oil in a small saucepan.
Stir mixture over a medium heat until it begins to bubble.
Cover the pan and remove from the heat.

Nutrition Facts : Calories 586.4, Fat 32.5, SaturatedFat 6.8, Sodium 1302.2, Carbohydrate 64.4, Fiber 4, Sugar 56.6, Protein 18.1

THE CHEESECAKE FACTORY® SANTA FE SALAD

The Cheesecake Factory® Santa Fe Salad image

A Southwestern tangy salad that happens to be my absolute favorite.

Provided by lolsmagrl

Categories Salad

Time 1h54m

Yield 4

Number Of Ingredients 19

Ingredients

4 skinless, boneless chicken breasts
½ cup teriyaki marinade
¼ cup chopped fresh cilantro
2 tablespoons peanut butter
1 tablespoon red wine vinegar
1 tablespoon lime juice
1 tablespoon brown sugar
3 cloves garlic, minced
1 teaspoon sesame oil
1 teaspoon lime zest
½ cup olive oil
1 teaspoon freshly ground black pepper
3 (5 inch) corn tortillas, cut into strips
2 teaspoons olive oil, or to taste
2 tablespoons olive oil
1 (16 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed
1 head romaine lettuce, chopped
1 ½ cups shredded Monterey Jack cheese

Steps:

Combine chicken breasts and teriyaki marinade in a large resealable plastic bag. Marinate in the refrigerator for at least 1 hour.
Combine cilantro, peanut butter, red wine vinegar, lime juice, brown sugar, garlic, sesame oil, and lime zest in a food processor; blend well. Pour in 1/2 cup olive oil slowly and blend until dressing is smooth. Add pepper; blend again.
Preheat oven to 350 degrees F (175 degrees C). Spread corn tortilla strips on a baking sheet; drizzle 2 teaspoons olive oil on top.
Bake in the preheated oven until crispy, 5 to 10 minutes.
Heat 2 tablespoons olive oil in a skillet over medium heat. Add chicken breasts; cook until browned, 7 to 10 minutes per side. Cool until easily handled, about 5 minutes. Slice into thin strips.
Toss corn, black beans, and romaine lettuce together in a large bowl. Top with Monterey Jack cheese, chicken, and tortilla strips. Pour dressing over salad.

Nutrition Facts : Calories 975.8 calories, Carbohydrate 67.1 g, Cholesterol 102.3 mg, Fat 59.1 g, Fiber 13.2 g, Protein 49.8 g, SaturatedFat 15.3 g, Sodium 2101 mg, Sugar 19.6 g

Tips:

For a creamier sauce, use a food processor or blender to purée the sauce until smooth.
If you don't have creamy peanut butter, you can use regular peanut butter and add a little milk or water to thin it out.
To make the sauce spicy, add a pinch of cayenne pepper or red pepper flakes.
For a sweeter sauce, add a tablespoon of honey or brown sugar.
The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
The sauce can be used as a dipping sauce for chicken, shrimp, or vegetables. It can also be used as a marinade for grilled meats.

Conclusion:

This peanut sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new sauce to try, give this peanut sauce a try. You won't be disappointed.