Best 2 Peanut Scotch Fudge Recipes
Peanut scotch fudge is a delectable confection that combines the creamy richness of fudge with the irresistible crunch of peanuts. This classic treat is a favorite among candy lovers of all ages, and for good reason. Its velvety texture, sweet and nutty flavor, and satisfying crunch make it a truly irresistible treat. Whether you are looking for a special dessert to serve at your next party or a sweet snack to enjoy at home, peanut scotch fudge is sure to please. With its simple ingredients and easy-to-follow instructions, this recipe will guide you through the process of creating this delicious candy in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
PEANUT CHOC-SCOTCH FUDGE
Best of all worlds, this fudge is to die for!
Provided by TAMISANGELS
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Lightly grease a 9x13 inch dish.
- In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 42.4 g, Cholesterol 15.9 mg, Fat 14.1 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 95.9 mg, Sugar 38.3 g
PEANUT-SCOTCH FUDGE
Steps:
- 1. Combine butterscotch chips and sweetened condensed milk. Add marshmallows in top of double boiler. Place over boiling water and stir occasionally, until melted and smooth. Remove from heat. Stir in peanut butter, vanilla and salt. Pour into buttered 8-inch square pan. Chill until almost firm. Cut into squares. Press quarter piece of cherry on each piece. Makes 2 1/4 pounds.
Tips:
- Use fresh ingredients. Especially the butter, cream, and peanuts. This will result in a richer flavor and a smoother texture. Make sure the butter is cold and the cream and peanuts are at room temperature.
- Cook the sugar mixture to the correct temperature. This is the most important step in making fudge. If the sugar mixture is not cooked to the correct temperature, the fudge will not set properly. Use a candy thermometer to ensure you are cooking it at the right temperature.
- Let the fudge cool completely before cutting it. This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container at room temperature. The fudge will keep for up to 2 weeks.
- For a stronger peanut butter flavor, use dark chocolate instead of semisweet chocolate.
- For a sweeter fudge, add more sugar.
- For a nuttier fudge, add more peanuts.
Conclusion:
Peanut Scotch Fudge is an easy-to-make and delicious candy that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, rich, and flavorful fudge that will satisfy your sweet tooth. So next time you are looking for a special treat, give Peanut Scotch Fudge a try. You won't be disappointed!
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