Get ready to embark on a culinary journey to create a delectable and flavorful peanutty stir fry. This versatile dish offers a harmonious blend of textures and tastes, making it a perfect choice for any occasion. Whether you prefer chicken, tofu, or vegetables as the main ingredient, this stir fry guarantees a satisfying meal. With the right combination of spices, sauces, and vegetables, you'll have a dish that's not only visually appealing but also packed with nutritional value.
Let's cook with our recipes!
PEANUTTY PORK STIR-FRY
The easy, colorful stir-fry with an Asian flavor will become a popular mainstay at your house. "It even tastes great as cold leftovers," notes Gina Berry of Chanhassen, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice; set aside. In a large skillet, stir-fry pork in oil until no longer pink. Add the red pepper, carrot and onions; cook and stir for 2-3 minutes or until crisp-tender., Stir in the soy sauce, teriyaki sauce, peanut butter and reserved pineapple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in peanuts and pineapple. Serve with rice if desired.
Nutrition Facts : Calories 486 calories, Fat 24g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1492mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 5g fiber), Protein 33g protein.
PEANUTTY SHRIMP STIR-FRY
Enjoy a Thai twist on shrimp with this easy panfried recipe that's ready in under an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain vermicelli as directed on package. Mix soy sauce, gingerroot, pepper sauce and garlic in large plastic resealable bag. Add shrimp; seal bag. Let stand 15 minutes.
- Heat 2 tablespoons of the oil in 10-inch skillet over medium-high heat. Add vermicelli, onions and pea pods; stir-fry until onions are crisp-tender. Remove vermicelli mixture from skillet.
- Heat remaining 1 tablespoon oil in same skillet over medium heat. Add shrimp; stir- fry until pink. Stir in vermicelli mixture. Mix in peanut butter until mixture is coated; cook until hot. Sprinkle with peanuts.
Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 80 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 650 mg
Tips:
- For a quicker and easier stir-fry, use pre-cut vegetables or a stir-fry mix.
- If you don't have peanut butter, you can use another nut butter, such as almond butter or cashew butter.
- To make the sauce ahead of time, simply whisk all of the ingredients together and store it in the refrigerator for up to 3 days.
- When cooking the stir-fry, be sure to stir constantly so that the vegetables don't burn.
- If you like your stir-fry spicy, add a pinch of red pepper flakes or Sriracha sauce.
- Serve the stir-fry over rice, noodles, or your favorite grain.
Conclusion:
Peanutty stir-fry is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With its combination of savory, sweet, and spicy flavors, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give peanutty stir-fry a try.
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