Best 2 Pear And Jicama Salad Recipes

Pear and jicama salad is a refreshing and flavorful dish that is perfect for any occasion. The combination of sweet pears, crunchy jicama, and tangy dressing creates a salad that is both delicious and visually appealing. This salad is also a great way to get your daily dose of fruits and vegetables. Whether you are looking for a light lunch or a side dish to serve at your next dinner party, pear and jicama salad is a great option.

Here are our top 2 tried and tested recipes!

PEAR-AND-JICAMA SALAD

Pear-and-Jicama Salad image

Jicama, a root vegetable with tan skin and white flesh, is available at most supermarkets. Its mild sweetness and crunchy texture make it a refreshing addition to salads.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 15m

Number Of Ingredients 7

Ingredients

1 lime
3 tablespoons fresh lime juice
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 pear, halved, cored, and thinly sliced
1 small jicama (about 12 ounces), peeled, quartered, and thinly sliced
1/2 cup fresh cilantro

Steps:

Cut peel and pith from lime. Slice lime along membranes to release segments, and reserve segments.
Whisk lime juice and oil in a medium bowl, and season with salt and pepper. Add pear, jicama, and cilantro, and toss to combine. Fold in reserved lime segments, and season with more salt if desired. Serve immediately.

PEAR AND JICAMA SALAD

Pear and Jicama Salad image

Provided by Marian Burros

Categories quick, salads and dressings

Time 25m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 large pears, peeled, cored and cut in julienne
1 medium jicama (about 1 pound), peeled and julienned
3 bunches watercress, washed and stems removed
2 tablespoons cider vinegar
4 tablespoons walnut oil
1 tablespoon snipped chives
Salt and freshly ground black pepper to taste
1 cup toasted walnuts, chopped

Steps:

In a large bowl, toss together the pears, jicama and half of the watercress. In a small bowl, whisk together the cider vinegar, walnut oil, chives, salt and pepper. Pour half of the vinaigrette over the pear mixture and toss to coat well.
Divide the remaining watercress among 8 salad plates. Place equal portions of the pear mixture over the watercress. Sprinkle each salad with some of the walnuts. Serve, passing remaining vinaigrette on the side.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 454 milligrams, Sugar 10 grams

Tips:

For the best flavor, use ripe pears that are slightly firm to the touch.
If you don't have a mandoline, you can use a sharp knife to thinly slice the pears and jicama.
To save time, you can use pre-packaged shredded cabbage.
If you like a spicy salad, add a pinch of cayenne pepper or red pepper flakes.
For a sweeter salad, add a drizzle of honey or agave syrup.
Serve the salad immediately, or store it in the refrigerator for up to 2 hours.

Conclusion:

This pear and jicama salad is a refreshing and healthy side dish that is perfect for any occasion. The combination of sweet pears, crunchy jicama, and tangy dressing is sure to please everyone at your table.

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