Best 2 Pear And Smoked Gouda Snack Recipes

Are you looking for a delectable snack that combines the sweetness of pears with the smoky, nutty flavor of gouda cheese? If so, then you must try the pear and smoked gouda snack. This delightful combination not only pleases the palate but is also a great source of nutrition. The pear provides essential vitamins, minerals, and dietary fiber, while the smoked gouda is rich in calcium and protein. Whether you're hosting a party or simply craving a tasty snack, this recipe is sure to impress.

Let's cook with our recipes!

PEAR AND SMOKED GOUDA SNACK

Pear and Smoked Gouda Snack image

I had a snack attack late one night and this was so simple with what I had on hand. Servings may differ on how many you eat.

Provided by KitiKat

Categories < 15 Mins

Time 9m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

8 slices smoked gouda cheese
8 slices pears (I used Anjou)
Dijon mustard
8 Triscuit crackers

Steps:

Spread dijon mustard on crackers
Place pear slices on top of crackers.
Place cheese on top of pears.
Broil on cookie sheet until cheese is melted.
Enjoy.

SMOKED GOUDA CHICKEN

Smoked Gouda Chicken image

In Summer of 99, new to CO, I caught the ending of Paul Prudhomme making something close to this on a TV news show.. AMOUNTS ARE APPROXIMATE. I found the ingredients odd, but we love this recipe.

Provided by Amberngriffinco

Categories Chicken Breast

Time 35m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

3 boneless skinless chicken breasts, pounded even
flour
butter
8 ounces smoked gouda cheese, cut up
1 cup low sodium chicken broth
2 teaspoons gingerroot, freshly grated
3 green onions, sliced
3 slices smoked gouda cheese
1/4 cup sour cream or 1/4 cup plain yogurt
water, and
cornstarch, slurry if needed

Steps:

In a large skilled, heat up about 3 Tablespoons butter at medium heat.
Flour chicken and shake off excess.
Brown chicken breasts and remove from heat, keep warm.
Add chicken broth to pan, deglazing browned bits. Bring to a boil, then lower heat and add smoked gouda chunks and stir till cheese melts. Add in grated ginger root.
When cheese is melted, add slurry if you want a thicker sauce, then add in sour cream or yogurt. Blend well.
Carefully add chicken breasts back in, top with one sliced of smoked gouda on each, sprinkle green onions and remove from heat. Cover until cheese on top melts.
serve with rice or noodles. LOTS of sauce.

Nutrition Facts : Calories 459.8, Fat 28.1, SaturatedFat 16.4, Cholesterol 171.8, Sodium 799, Carbohydrate 4.5, Fiber 0.4, Sugar 2.8, Protein 46.2

Tips

Use ripe pears for the best flavor.
If you don't have smoked gouda, you can substitute another type of cheese, such as cheddar or Gruyère.
If you want a crispy snack, bake the pears and cheese for a few minutes longer.
Serve the pears and cheese immediately, or store them in the refrigerator for up to 2 days.
To make the snack ahead of time, assemble the pears and cheese on the skewers and store them in the refrigerator. Then, bake them just before serving.

Conclusion

Pear and Smoked Gouda Snack is a delicious and easy appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be assembled in minutes. The pears and cheese are baked together until the cheese is melted and bubbly and the pears are tender. The sweet pears and smoky cheese are a perfect combination, and the snack is sure to be a hit with everyone who tries it.

This snack is also a great way to use up leftover pears. If you have a few pears that are starting to get soft, simply core them and slice them into wedges. Then, follow the recipe to make the snack. You can also use this recipe to make a quick and easy dessert. Simply serve the pears and cheese with a scoop of vanilla ice cream or a drizzle of honey.