Best 5 Pear Applesauce Recipes
Pear applesauce is a delicious and versatile sauce that can be used as a topping for pancakes, waffles, yogurt, or oatmeal, or as a filling for pies, tarts, and muffins. It is also a great way to use up leftover pears and apples. This article will provide you with a variety of recipes for pear applesauce, so that you can find the perfect one to suit your taste. Whether you like your applesauce chunky or smooth, sweet or tart, this article has a recipe for you. So, grab a few pears and apples, and get ready to make some delicious pear applesauce!
Check out the recipes below so you can choose the best recipe for yourself!
PEAR APPLESAUCE
A great way to satisfy your sweet tooth-fat-free and for only 120 calories! -Jenny Cohen, Baltimore
Provided by Taste of Home
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. Mash until sauce is desired consistency. Serve warm or cold.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 0 protein. Diabetic Exchanges
PEAR-GINGER APPLESAUCE
Try something new alongside roast pork or chicken, or with yogurt, ice cream, pound cake, or oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Peel, core, and slice apples.
- In a large pot, bring apples, lemon juice, pears, ginger, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
- Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
- Let cool, then transfer applesauce to airtight containers.
Nutrition Facts : Calories 85 g, Fiber 4 g, Protein 1 g
SUPER SIMPLE PEAR APPLESAUCE
Apples are okay, but pears are divine. I wanted to figure out how to make a simple pear sauce because I like pears far more than apples. It had to be simple, quick, fresh, and above all else, easy to clean-up. So I decided to experiment and started with the most basic recipe possible. I love the flavor, and you can't get much simpler: 3 pieces of raw fruit, a knife, cutting board, blender, and 2 bowls.
Provided by Kenneth Darland
Categories Side Dish Applesauce Recipes
Time 10m
Yield 2
Number Of Ingredients 2
Steps:
- Cut pears and apple into quarters. Remove and discard seeds, stems, labels, and any other undesirable bits. Transfer flesh and skin of fruit into a high-powered blender (such as NutriBullet®).
- Blend until pear applesauce is liquefied. Pour into a bowl. Refrigerate before serving, if desired.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 35.2 g, Fat 0.3 g, Fiber 6.8 g, Protein 0.8 g, Sodium 2.3 mg, Sugar 23.4 g
CHUNKY PEAR APPLESAUCE
Here's a quick way to dress up store-bought applesauce...and it is equally good served as a side dish or a light dessert. Chopped apples and pears add texture, while wine spices up the mixture a bit. The recipe is from Mary Eckles of Kirkwood, Missouri.
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine pears, apple and wine or grape juice. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes or until liquid is absorbed. Place applesauce in a bowl; stir in pear mixture. Sprinkle with cinnamon if desired. Serve warm or chilled.
Nutrition Facts :
PEAR APPLESAUCE
Fresh, juicy pears add a delectable new flavor note to applesauce, and this rich and fruity recipe is a cinch to whip up.
Provided by Sarah Caron
Categories Condiment
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, mix pears, apples, lemon juice and honey until well combined. Stir in water.
- Cover; heat to boiling over medium heat. Reduce heat to medium-low; cook, stirring occasionally, 20 minutes.
- Uncover; mash pears and apples with potato masher; stir well. Continue cooking, uncovered, about 10 minutes longer or until most of water has evaporated. Cool slightly before serving. Store in airtight container in refrigerator.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right pears and apples: Use ripe, juicy pears and apples for the best flavor. Avoid pears and apples that are bruised or have blemishes.
- Peel and core the pears and apples: This step is optional, but it will result in a smoother applesauce. If you choose to peel and core the pears and apples, use a sharp knife to remove the skin and core.
- Use a variety of spices: Adding spices to your applesauce can give it a delicious and unique flavor. Some popular spices to use include cinnamon, nutmeg, and ginger.
- Sweeten the applesauce to taste: Add sugar or honey to the applesauce to taste. You can also use a natural sweetener, such as maple syrup or agave nectar.
- Cook the applesauce until it reaches the desired consistency: The cooking time will vary depending on the type of pears and apples you are using. Cook the applesauce until it is thick and bubbly.
- Serve the applesauce warm or cold: Applesauce can be served warm or cold. It can be enjoyed on its own, or it can be used as a topping for pancakes, waffles, or yogurt.
Conclusion:
Pear applesauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. Pear applesauce can be made with a variety of spices and sweeteners, so you can customize it to your own taste. Whether you serve it warm or cold, pear applesauce is a delicious and healthy snack or side dish.
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