Best 3 Pear Blue Cheese Tartlets Recipes
Welcome to the world of tantalizing flavors! In this article, we're taking you on a culinary journey to discover the best recipe for "Pear Blue Cheese Tartlets." These delectable bites combine the sweetness of ripe pears with the tangy, earthy notes of blue cheese, all nestled in a golden-brown crust. As you embark on this taste adventure, we'll guide you through a selection of recipes that offer a delightful blend of textures and flavors. From classic combinations to unexpected twists, each recipe promises a unique experience that will leave your taste buds dancing. So, prepare your aprons, preheat your ovens, and let's delve into the realm of pear blue cheese tartlets, where every bite is a celebration of culinary artistry.
Let's cook with our recipes!
BLUE CHEESE AND PEAR TARTLETS
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Provided by BOLLIVEB
Categories Appetizers and Snacks Pastries
Time 35m
Yield 15
Number Of Ingredients 5
Steps:
- Pre-bake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g
PEAR-BLUE CHEESE TARTLETS
Combined in a sensational bite-size package are some of my favorites items-blue cheese, pears and walnut. My coworkers snatch them up when I bring them in for office festivities.-Heidi Der, Stow, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a skillet, heat butter over medium-high heat. Add pears; cook and stir 2-3 minutes or until tender. Stir in honey and salt; cook 4-5 minutes longer or until pears are lightly browned. Remove from heat; cool slightly. Stir in cheeses., Place tart shells on an ungreased baking sheet. Fill each with 1-1/2 teaspoons filling; sprinkle with walnuts. Bake 6-8 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 37mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
PEAR AND BLUE CHEESE TARTLETS
This comes from Anne Byrn's new cookbook "The Dinner Doctor". Quick and Easy and very impressive appetizer. I used Bosc pears and Clemson Blue blue cheese. These were wonderful.
Provided by mary winecoff
Categories Cheese
Time 18m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Place the frozen phyllo shells on a rimmed baking sheet.
- Melt the butter in a small skillet over medium-high heat.
- Place the pears in the skillet and cook, stirring for 1 minute to soften slightly.
- Sprinkle the sugar over the pears and let cook, stirring until they are completely soft, 2 minutes longer.
- Remove skillet from heat.
- Place 1 teaspoon of the pears and their juice in each phyllo shell.
- Top with a cube of blue cheese.
- Bake the tartlets until the cheese melts and the shells are crisp and golden brown 7 to 8 minutes.
- (You can also sprinkle finely chopped walnuts over tartlets before baking if desired).
- These tartlets can be made 1 day before and reheated in an oven at 350 degrees for 3 to 4 minutes.
Tips:
- For a more intense blue cheese flavor, use a stronger variety, such as Roquefort or Gorgonzola.
- If you don't have phyllo dough, you can use puff pastry instead. Just be sure to roll it out thinly before baking.
- To make the tartlets ahead of time, bake them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve, preheat the oven to 350 degrees Fahrenheit and bake the tartlets for 10-12 minutes, or until they are warmed through.
Conclusion:
Pear and blue cheese tartlets are a delicious and easy-to-make appetizer that is perfect for any occasion. They are filled with a creamy blue cheese filling and topped with sweet and juicy pears. The tartlets are baked in a crispy phyllo dough shell and can be served warm or cold. Whether you are looking for a quick and easy snack or an elegant hors d'oeuvre, these pear and blue cheese tartlets are sure to please everyone.
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