Best 2 Pear Blueberry Crisps Recipes

Pear blueberry crisps are a delectable dessert that combines the sweetness of pears and blueberries with the crunch of a buttery oat topping. Perfect for a cozy autumn afternoon or a special occasion, these crisps are easy to make and packed with flavor. With a variety of recipes to choose from, there's a pear blueberry crisp out there for everyone. Whether you prefer a classic recipe or one with a unique twist, you're sure to find the perfect recipe to satisfy your sweet tooth. So gather your ingredients, preheat your oven, and let's get started on creating a delicious pear blueberry crisp that will tantalize your taste buds!

Here are our top 2 tried and tested recipes!

PEAR BLUEBERRY CRISPS

Pear Blueberry Crisps image

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 small pear, peeled and chopped
1/2 cup fresh or frozen blueberries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate, Fiber 3g fiber), Protein 1g protein.

BLUEBERRY-PEAR CRISPS

Blueberry-Pear Crisps image

This is a keeper for any recipe file! It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 2

Number Of Ingredients 8

Ingredients

1 small pear, peeled and coarsely chopped
1/2 cup fresh or frozen blueberries
2 tablespoons packed brown sugar
2 tablespoons Gold Medal™ all-purpose or whole wheat flour
1 tablespoon quick-cooking or old-fashioned oats
1/8 teaspoon apple pie spice
1 tablespoon butter or margarine (firm)
Cream or ice cream, if desired

Steps:

Heat oven to 375°F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups.
Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.
Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.

Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 24 g, TransFat 0 g

Tips:

Use ripe pears and blueberries. This will ensure that your crisp is bursting with flavor.
Don't overmix the batter. Overmixing will make the crisp tough.
Use a combination of granulated sugar and brown sugar. This will give the crisp a nice balance of sweetness and depth of flavor.
Add a pinch of salt to the filling. This will help to balance out the sweetness of the fruit.
Top the crisp with a generous amount of streusel. This will give the crisp a nice crunchy topping.
Bake the crisp until the filling is bubbling and the streusel is golden brown. This will take about 30-35 minutes.
Let the crisp cool for at least 15 minutes before serving. This will allow the flavors to meld and the crisp to set.

Conclusion:

Pear blueberry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy filling and its crunchy streusel topping, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pear blueberry crisp a try.