Best 2 Pear Mascarpone Custard Recipes

Pear mascarpone custard is a luscious and creamy dessert that combines the sweet flavors of pears with the richness of mascarpone cheese. This elegant and delicious dessert is perfect for a special occasion or a memorable dinner party. The combination of the tender, caramelized pears with the smooth mascarpone custard creates a rich and decadent treat that will delight your taste buds. Whether you are a seasoned baker or a novice cook, this step-by-step guide will help you create a pear mascarpone custard that is sure to impress your family and friends.

Here are our top 2 tried and tested recipes!

PEAR GRATIN WITH MASCARPONE CUSTARD

Pear Gratin With Mascarpone Custard image

Provided by Nancy Harmon Jenkins

Categories dessert, side dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup milk
2 egg yolks
1 cup sugar
1/4 cup flour
1 cup mascarpone
3 cups heavy cream
1 teaspoon pure vanilla extract
6 tablespoons unsalted butter
1 cup sugar
6 pears, peeled, halved lengthwise, cores removed
2 pieces candied ginger, minced (optional)

Steps:

To make the custard, heat the milk in a heavy saucepan until it is almost boiling. In a separate bowl, beat egg yolks until they are light and pale-colored. Beat sugar into the yolks, tablespoon by tablespoon. Add flour and beat until smooth. Add heated milk to the yolk mixture in a slow stream, beating constantly. Beat until smooth. Return the mixture to the saucepan and cook, stirring constantly, until mixture comes to a boil. Boil for 2 minutes. Remove from heat and chill.
When the mixture is thoroughly chilled, remove from refrigerator and whisk until smooth. Fold the mascarpone into the mixture. In a separate bowl, beat the cream until medium-stiff and fold into the custard mixture. Stir in vanilla and chill until ready to use.
To make the gratin, preheat the oven to 450 degrees. Melt the butter in a large cast-iron skillet over medium heat. Add sugar and stir constantly until a golden brown caramel develops. Remove from heat.
Arrange the pear halves, cut side down, on top of the caramel and scatter minced ginger, if desired, over the pears. Cover the pears with foil and bake for 15 minutes or until tender when pierced with a skewer.
Place two pear halves in each of six individual gratin dishes. Divide the caramel among the dishes. Pour about 1 cup of custard into each gratin dish, covering the pears. Place the gratin dishes on a baking sheet for easier handling and bake for 5 minutes. Remove from oven.
Change the oven setting to broil. Place gratins on the upper rack of the oven and broil carefully until the custard bubbles and browns, about 1 1/2 minutes. Watch very carefully; do not burn.

Nutrition Facts : @context http, Calories 1067, UnsaturatedFat 23 grams, Carbohydrate 106 grams, Fat 71 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 43 grams, Sodium 208 milligrams, Sugar 91 grams, TransFat 0 grams

PEAR MASCARPONE CUSTARD

Pear Mascarpone Custard image

Make and share this Pear Mascarpone Custard recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans pears in light syrup
1/4 cup all-purpose flour
1/4 cup sugar
8 ounces mascarpone cheese
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
3 tablespoons light brown sugar

Steps:

Position oven rack in the middle of oven; preheat oven to 375°; lightly butter and 11 x 7 inch baking dish.
Drain the pear halves, reserving 3/4 cup of the syrup.
Put pear halves on a cutting surface, flat side down, and score the rounded side with shallow, crosswise cuts; arrange the pears in the prepared baking dish.
Add flour and sugar to a blender or food processor; blend or process until combined.
Add in the mascarpone, eggs, vanilla, reserved pear syrup, cinnamon, and nutmeg.
Blend/process until the batter is smooth, about 20 seconds.
Pour batter over the fruit; sprinkle with the brown sugar.
Bake custard until puffy and light brown and the center is set when gently shaken, about 25-30 minutes.
Remove from oven and cool on a baking rack for 5-10 minutes; serve warm.

Tips:

Use ripe pears for the best flavor and texture.
Peel and core the pears before cooking them.
Cook the pears in a little bit of water or white wine until they are soft but still hold their shape.
Make sure the mascarpone cheese is at room temperature before using it.
Beat the mascarpone cheese and sugar together until they are smooth and creamy.
Add the eggs one at a time, beating well after each addition.
Pour the custard mixture over the pears and bake in a preheated oven until the custard is set.
Let the custard cool completely before serving.
Serve the custard with fresh fruit, whipped cream, or ice cream.

Conclusion:

This pear mascarpone custard is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. For a richer custard, use heavy cream instead of milk. For a more delicate flavor, use vanilla extract instead of almond extract. And for a touch of luxury, top the custard with a dollop of crème fraîche or whipped cream. No matter how you serve it, this pear mascarpone custard is sure to be a hit.