Best 3 Pear Quinoa Salad Recipes
Pear quinoa salad is a delicious and healthy dish that is perfect for lunch or dinner. It is packed with nutrients and flavor, and it is a great way to use up leftover quinoa. This salad is also very versatile, and it can be easily customized to your liking. You can add different types of fruit, vegetables, and nuts, and you can also change the dressing to suit your taste. Whether you are looking for a light and refreshing salad or a more hearty and filling meal, pear quinoa salad is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR-WALNUT QUINOA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 cup tricolor quinoa (rinsed) as the label directs. Spread on a plate to cool. Whisk 2 tablespoons white balsamic vinegar, 1 tablespoon minced shallot and 1 teaspoon dijon mustard in a large bowl. Whisk in 2 tablespoons olive oil. Add 1 chopped pear, 1/4 cup chopped walnuts, 2 sliced celery stalks and the quinoa; toss. Season with salt and pepper.
QUINOA-PEAR BREAKFAST BAKE
Steps:
- Preheat oven to 350°. In a small bowl, combine the first 8 ingredients; transfer to a greased 3-cup baking dish. Cover and bake for 50 minutes. In another small bowl, combine almonds, brown sugar, and butter; sprinkle over quinoa mixture. Bake, uncovered, until lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, serve with yogurt.
Nutrition Facts : Calories 267 calories, Fat 13g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 49mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
PEAR AND AVOCADO QUINOA SALAD
A delicious combination of chopped pears, avocado, quinoa and cheese to make a nutritious meal with lots of lean protein and healthy fats.
Provided by Lyss the nutritioni
Categories Grains
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 6
Steps:
- First cook the quinoa as directed, while it is cooking chop the pears and avocado into small bite size pieces and then add the olive oil, basil and cheese crumbles. Mix together well, you can also add it to a spinach salad.
Nutrition Facts : Calories 430.1, Fat 27.8, SaturatedFat 6.2, Cholesterol 12.7, Sodium 248.6, Carbohydrate 41.5, Fiber 12.2, Sugar 12, Protein 9.1
Tips:
- Select the right quinoa: For this salad, white or red quinoa works best. They have a mild flavor and cook quickly.
- Cook quinoa perfectly: Rinse the quinoa thoroughly before cooking to remove any bitterness. Use a ratio of 1 cup quinoa to 2 cups water or broth.
- Use fresh, ripe pears: Look for pears that are firm but slightly yielding to the touch. Avoid pears that are bruised or have blemishes.
- Roast the pears for extra flavor: Roasting the pears intensifies their natural sweetness and gives them a slightly caramelized flavor.
- Make the dressing ahead of time: The dressing can be made up to 2 days in advance and stored in the refrigerator. This saves time when you're ready to assemble the salad.
Conclusion:
This pear quinoa salad is a delicious and refreshing side dish or main course. It's packed with flavor and texture, thanks to the roasted pears, crunchy walnuts, and tangy dressing. Plus, it's healthy and easy to make. So next time you're looking for a new salad recipe, give this one a try!
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