Best 3 Pear Rosemary Vodka Cocktails Recipes
Embark on a culinary journey that blends the flavors of ripe pears, aromatic rosemary, and the smoothness of vodka in a tantalizing cocktail creation. Discover the perfect recipe for a refreshing and sophisticated drink that captivates the senses. This guide will unveil the secrets to crafting an exquisite pear rosemary vodka cocktail, offering a step-by-step approach to ensure a delightful and memorable cocktail experience.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR-ROSEMARY COCKTAILS
Seckel pears, discovered in the nineteenth century near Philadelphia, may be the only pears native to the United States.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8
Number Of Ingredients 6
Steps:
- Put enough pears into a 48-ounce glass jar to fill. Add vodka. Seal jar, and let stand at room temperature 2 weeks (up to 2 months).
- Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely.
- Fill 12-ounce glasses halfway with ice. Add 4 tablespoons vodka, 2 tablespoons syrup, and 3 tablespoons pear nectar to each. Top with 1/2 cup sparkling water. Serve garnished with rosemary sprigs.
PEAR-ROSEMARY VODKA COCKTAILS
Making homemade flavored vodka takes only a little effort but produces impressive results. The pear-spiked liquor can be stored at room temperature for up to two months, but needs at least two weeks to infuse the fruit's flavor, so plan ahead.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time P14D
Number Of Ingredients 8
Steps:
- Place enough pears in a 56-ounce glass jar to fill to the top. Add vodka. Seal jar, and let stand at room temperature for at least 2 weeks. Strain vodka, and discard pears.
- Heat sugar and water in a medium saucepan over medium-high heat, stirring, until sugar dissolves. Add rosemary. Remove from heat, and let stand for 30 minutes. Discard rosemary. Let cool completely.
- Combine vodka, rosemary simple syrup, pear nectar, and sparkling water in a large pitcher. Divide among 8 ice-filled glasses, and garnish each with a rosemary sprig. Serve immediately.
PEAR MARTINI WITH LEMON AND ROSEMARY
Categories Vodka Alcoholic Cocktail Party Martini Lemon Rosemary Brandy Boil Bon Appétit Drink
Yield Serves 12
Number Of Ingredients 10
Steps:
- For rosemary syrup:
- Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
- For martini:
- Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.
Tips:
- Choose ripe and juicy pears for the best flavor.
- Use fresh rosemary sprigs for the most aromatic flavor.
- If you don't have simple syrup, you can make your own by simmering equal parts sugar and water until the sugar dissolves.
- To make the pear garnish, use a sharp knife to cut thin slices from the pear, starting from the stem end and working your way down. Then, use a toothpick to carefully roll the slices up into a rose shape.
- Serve the cocktails immediately, while the pear garnish is still fresh.
Conclusion:
These pear, rosemary, and vodka cocktails are a delicious and refreshing way to enjoy the flavors of fall. They are perfect for a party or a special occasion. With their beautiful presentation and delicious taste, these cocktails are sure to impress your guests.
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