Best 3 Pear Tomato Preserves Recipes

Pear tomatoes, also known as Roma tomatoes, are a versatile and flavorful variety of tomatoes that are perfect for making preserves. Their rich, sweet flavor and firm texture make them an ideal choice for this type of canning project. Whether you enjoy them on toast, crackers, or as a condiment for meats and cheeses, pear tomato preserves are a delicious and easy-to-make addition to any pantry. In this article, we will provide you with a simple and straightforward recipe for making pear tomato preserves, along with tips and tricks to ensure your preserves turn out perfectly. So gather your ingredients, prepare your kitchen, and let's get started on creating a batch of these delightful pear tomato preserves!

Let's cook with our recipes!

PEAR TOMATO PRESERVES

Pear Tomato Preserves image

I have lived on a farm all my life, so I have always had a garden. I can a lot of my garden-grown fruits and veggies and I make these wonderful preserves every year.-Evelyn Stearns, Alto Pass, Illinois

Provided by Taste of Home

Time 1h35m

Yield 5 half-pints.

Number Of Ingredients 7

Ingredients

4 cups sugar
1 tablespoon ground cinnamon
2 teaspoons ground cloves
1 teaspoon ground ginger
2 medium lemons, chopped
1 cup water
2 pounds yellow pear tomatoes, chopped

Steps:

In a Dutch oven, combine sugar, cinnamon, cloves, ginger, lemons and water. Cook over medium heat for 15 minutes, stirring occasionally. Add the tomatoes. Reduce heat to low; continue cooking for 45-60 minutes or until tomatoes become transparent, stirring frequently., Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place the jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 0 protein.

YELLOW PEAR TOMATO PRESERVES

Yellow Pear Tomato Preserves image

Make and share this Yellow Pear Tomato Preserves recipe from Food.com.

Provided by Mysterygirl

Categories Fruit

Time 1h15m

Yield 5 half pint jars

Number Of Ingredients 5

Ingredients

8 cups yellow pear tomatoes
1 lemon
3 cups sugar
1 teaspoon salt
4 tablespoons gingerroot or 4 tablespoons thinly sliced candied ginger

Steps:

Wash& dry tomatoes.
Cut a thin slice from blossom end and press out seeds and discard.
Combine tomatoes, sugar& salt, simmer until sugar is dissolved.
Boil for about 40 minutes.
Add thinly sliced lemon and minced or sliced ginger.
Boil about 10 minutes longer.
Pour into hot jars and seal at once.

YELLOW PEAR TOMATO PRESERVES

YELLOW PEAR TOMATO PRESERVES image

With abundance of yellow pear tomatoes this seems like a good way to use the over flo

Provided by Eddie Jordan

Categories Spreads

Time 1h25m

Number Of Ingredients 6

Ingredients

2 lb yellow pear tomatoes
1 medium lemon chopped
4 c sugar
1 tsp salt
1 Tbsp ground ginger
1 Tbsp ground cloves

Steps:

1. Wash and dry tomatoes.
2. Cut a thin slice at blossom end, press out seeds discard.
3. Combine tomatoes, sugar, salt and simmer until sugar dissolves.
4. Boil about 40 minutes.
5. Add thinly sliced lemon and minced ginger root.
6. Boil 10 minutes longer.
7. Pour into hot jars and seal. Water bath for 10 minutes.

Tips:

Choose ripe, unblemished pears: This will ensure that your preserves have the best flavor and texture.
Use a variety of tomatoes: This will give your preserves a more complex flavor. Try using a mix of red, yellow, and orange tomatoes.
Add a little bit of spice: A pinch of cayenne pepper or a few cloves of garlic can add a nice kick to your preserves.
Be patient: Making pear tomato preserves takes time, but it's worth it! The longer you let the preserves simmer, the more flavorful they'll be.
Can and process your preserves properly: This will ensure that they're safe to eat and that they'll keep for a long time.

Conclusion:

Pear tomato preserves are a delicious and versatile condiment that can be enjoyed in many different ways. They're perfect for spreading on toast, crackers, or sandwiches. They can also be used as a glaze for chicken, fish, or pork. Or, you can simply enjoy them by the spoonful! No matter how you choose to eat them, pear tomato preserves are sure to please your taste buds. So next time you have a few extra pears and tomatoes on hand, give this recipe a try. You won't be disappointed!