PINK AMBROSIA

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Pink Ambrosia image

Grandma's favorite dessert.

Provided by Evelyn

Categories     Salad     Fruit Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
1 (12 ounce) container whipped topping (such as Cool Whip®)
1 teaspoon vanilla extract
1 (12 ounce) can cherry pie filling
1 (8 ounce) can crushed pineapple, drained
1 cup shredded coconut
1 cup finely chopped pecans
1 cup miniature marshmallows

Steps:

  • Mix sweetened condensed milk, whipped topping, and vanilla extract together in a bowl. Fold cherry pie filling, pineapple, coconut, pecans, and marshmallows into the condensed milk mixture. Cover bowl and refrigerate 8 hours or overnight. Mix well before serving.

Nutrition Facts : Calories 335.3 calories, Carbohydrate 41.6 g, Cholesterol 11.1 mg, Fat 17.8 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 10.1 g, Sodium 85.5 mg, Sugar 30.3 g

Jabegu Kumar
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This is a great recipe for a crowd. It's easy to make and always a hit.


Little Rahim
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Not a fan of the texture, but the flavors were good.


STONE GAMERZ
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This is the best ambrosia recipe I've ever tried. I'll definitely be making it again and again.


Paul S
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This recipe was a bit too time-consuming for me, but the end result was worth it.


Raju Karki
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I made this for my family and they all loved it! It's a great dessert for any occasion.


Kidus Mamo Tewabe
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This is a great recipe for a summer potluck.


Hendrix Podolecki
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I followed the recipe exactly, but my ambrosia turned out too sweet. I think I'll use less sugar next time.


Jannatul Mawa Nisha
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This was a hit at my party! Everyone loved it. And it's so easy to make.


Dudu Heritage
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Better than I expected!


Roy Roy
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Easy and fast to make. Great for using up leftover fruit.


Golu Chaudhary
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The pink ambrosia was delicious! The combination of fresh fruit and marshmallows was perfect. I also liked the addition of coconut. Will definitely make this again.


Blake Dean
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Not bad. Pretty straightforward fluffy fruit salad that doesn't stray too far from the traditional recipe. For the price, it's worth the bang for your buck.


Rev. Dr. Isaac Toluwa Agbelayi (Toluwagreatmind)
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This pink ambrosia is a real show stopper! It was so easy to make and the results were stunning. My friends and family couldn't get enough of it.