Best 7 Peas Amandine Recipes
Peas amandine is a classic French dish that combines fresh peas, toasted almonds, and a creamy sauce. It is a simple but elegant dish that can be served as a side dish or as a main course. The key to making perfect peas amandine is using fresh, high-quality ingredients and cooking the peas until they are tender but still retain their bright green color.
Here are our top 7 tried and tested recipes!
BEST PEAS RECIPE
This peas recipe takes just 5 minutes! Cooking frozen peas with garlic and lemon makes them taste incredible. It's an easy side dish that everyone loves!
Provided by Sonja Overhiser
Categories Side Dish
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Rinse the peas under warm water and shake off excess liquid.
- Smash and peel the garlic cloves.
- Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green.
- Season with the kosher salt, fresh ground pepper and lemon zest. Discard the garlic cloves and serve immediately.
Nutrition Facts : Calories 107 calories, Sugar 3.4 g, Sodium 95.2 mg, Fat 6.6 g, SaturatedFat 2.4 g, TransFat 0.1 g, Carbohydrate 9.1 g, Fiber 3 g, Protein 3.5 g, Cholesterol 7.6 mg
HOW TO COOK FROZEN PEAS (THE RIGHT WAY)
You have been cooking peas wrong your whole life. Peas are supposed to taste GOOD-- here's how to do it.
Provided by Erica Walker
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Combine peas, butter, sugar, and garlic in a medium-sized skillet.
- Cook at medium heat until butter is melted and peas are heated through, about 5-7 minutes. Stir occasionally.
- Remove from heat, drain off any liquid, add salt and pepper. Serve.
Nutrition Facts : Calories 171 kcal, Carbohydrate 13 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 105 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
GREEN BEANS ALMONDINE
No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!
Provided by judilicious
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
- Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g
PEAS AMANDINE
We love green beans amandine and figured we would give this a shot. These are definitely a different way to eat peas, which can get kind of boring.
Provided by Karen..
Categories Fruit
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook peas according to package directions and drain, set aside and keep hot.
- Saute almonds in butter until lightly browned and add to peas.
- Saute mushrooms,onions, salt and pepper in same pan until onions are tender and add to peas.
- Mix to combine.
Nutrition Facts : Calories 103.3, Fat 6.2, SaturatedFat 2.9, Cholesterol 11.4, Sodium 172.2, Carbohydrate 8.9, Fiber 3.1, Sugar 3.2, Protein 3.8
SUGAR SNAP PEAS WITH TOASTED ALMONDS
These crisp sugar snap peas offsetthe richness of our Seared Salmon with Creamy Leek Sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Spread almonds on a baking sheet; place in oven. Toast until almonds are golden and fragrant, 8 to 10 minutes. Remove from oven; let cool completely. Transfer half the almonds to a cutting board, and chop coarsely. Place remaining half in the bowl of a food processor fitted with the metal blade; process until almonds are finely chopped, 15 to 20 seconds. Add coarsely chopped almonds, and stir to combine.
- Melt butter in a large skillet over medium heat. Add peas, lemon juice, salt, and pepper; stir until all ingredients are well combined and heated through, about 2 minutes. Sprinkle with almonds, and toss to coat. Transfer to a serving bowl, and serve.
CHICKEN WITH PEROGIES
Make and share this Chicken with perogies recipe from Food.com.
Provided by crymara
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Coat a 2-quart casserole with nonstick cooking spray.
- In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues.
- Drain: set aside.
- In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken.
- Cook stirring about 5 minutes, or until heated through.
- Place pierogies in casserole.
- Place vegatables over pierogies.
- Sprinkle with grated cheese.
- Bake 15 minutes.
RICE AND GREEN PEA SIDE DISH
This recipe combines two of my family's favorite foods-peas and rice. The ingredients may be simple, but the colorful combination is unbeatable.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place all ingredients in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Choose fresh, tender peas. Look for peas that are bright green and plump. Avoid peas that are wrinkled or have brown spots.
- Blanch the peas before cooking. This will help them retain their color and crunch.
- Use a heavy-bottomed skillet or saucepan. This will help prevent the peas from scorching.
- Cook the peas over medium heat. High heat will cause the peas to overcook and become mushy.
- Stir the peas frequently. This will help them cook evenly.
- Season the peas to taste. Salt, pepper, and a pinch of sugar are all good options.
- Serve the peas immediately. They are best when they are hot and fresh.
Conclusion:
Peas a la Francaise is a classic French dish that is easy to make and always a crowd-pleaser. The combination of sweet peas, crispy almonds, and savory butter is simply irresistible. This dish can be served as a side dish or as a main course. It is also a great way to use up leftover peas.
There are many different ways to make Peas a la Francaise. Some recipes call for using fresh peas, while others use frozen peas. You can also add other ingredients to the dish, such as bacon, mushrooms, or shallots. No matter how you choose to make it, Peas a la Francaise is sure to be a hit.
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