NANA'S MOLASSES COOKIES
Steps:
- Mix the flour, soda and spices, sift together 3 times. Cream the shortening and sugar until light. Add the egg, beat thoroughly. Add the flour combo slowly until mixed well. Wrap in plastic and chill for at least an hour. Make walnut sized balls out of chilled dough. Take flat bottomed glass with damp towel and flatten the balls on greased cookie sheet. Bake at 350 for 10-12 minutes. Do not stack or store until completely cool. Should be crispy on the outside and chewy on the inside. Bliss.
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MD Shwrov
[email protected]I've never had pineapple cookies before, but these were amazing! I'll definitely be making them again.
Nila Islam
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious and unique.
Hridoy Vai
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Hugo Garcia
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Troy Christman
[email protected]I'm not a big fan of molasses, but these cookies were surprisingly good. The pineapple flavor really mellowed out the molasses.
Kwamunadi Kwa
[email protected]Yum! These cookies are so good! I love the combination of molasses and pineapple.
Eric Okafor
[email protected]These cookies are a great way to use up leftover pineapple. They're also a nice change of pace from the traditional chocolate chip cookie.
Maya Lamichane
[email protected]I tried this recipe for the first time last week, and it was a total success! The cookies were soft and chewy, and the molasses and pineapple flavors blended together perfectly.
Smart World
[email protected]These cookies are delicious! The molasses and pineapple give them a unique flavor that I love. They're also really easy to make, which is a bonus.
Thalia Velkos
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Benita njideka
[email protected]These cookies are soft and chewy, with a perfect balance of sweetness from the molasses and tartness from the pineapple. They're a great addition to any cookie platter or holiday party!