Best 6 Peasant Peppers Recipes
Are you looking for a delectable and easy-to-prepare dish that will impress your taste buds? Look no further than the Peasant Peppers! This rustic dish gets its name from its simple yet flavorful ingredients, making it a favorite among home cooks. With its vibrant colors, robust flavors, and versatility, the Peasant Peppers are a must-try for any home cook looking to add a burst of flavor to their meals. The combination of bell peppers, onions, tomatoes, and spices creates a rich and satisfying dish that can be enjoyed as a main course or side dish. Let's dive into the world of Peasant Peppers and discover the best recipes to tantalize your taste buds!
Here are our top 6 tried and tested recipes!
PEASANT PEPPERS
My mother-in-law, who lives in Italy, taught me to make this simple casserole. It's considered wholesome peasant fare-but I've never tasted peppers as delicious! -Robyn Scollo, Fairport, NY
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place peppers in two 15x10x1-in. baking pans. Drizzle with oil and sprinkle with salt and pepper; toss to coat., Bake until tender and skins are slightly blackened, about 30-35 minutes. Stir pepper mixture; sprinkle with bread crumbs. Bake 15-20 minutes longer or until lightly browned.
Nutrition Facts : Calories 106 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 746mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein.
PEASANT PEPPERS
My mother-in-law, who lives in Italy, taught me to make this simple casserole. It's considered wholesome peasant fare-but I've never tasted peppers as delicious! -Robyn Scollo, Fairport, NY
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place peppers in two 15x10x1-in. baking pans. Drizzle with oil and sprinkle with salt and pepper; toss to coat., Bake until tender and skins are slightly blackened, about 30-35 minutes. Stir pepper mixture; sprinkle with bread crumbs. Bake 15-20 minutes longer or until lightly browned.
Nutrition Facts : Calories 106 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 746mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein.
JALAPENO POPPERS WITH PHEASANT
Steps:
- Preheat grill over medium-high heat.
- Wash peppers and slice in half cross ways and remove the seeds. Mix cream cheese with herbs, spices and green onions. Slice the pheasant thinly. Stuff the jalapenos loosely with the cheese mixture and sliced pheasant. Wrap peppers with 1/2 slice of bacon. Place 4 pepper halves on a skewer and grill until done, about 8 minutes.
PEASANT SALAD
Steps:
- For dressing: whisk together yogurt, vinegar, oil and lemon until smooth. Season with garlic powder, paprika, salt and pepper. Refrigerate until needed.
- On a large platter, layer tomatoes, onion and cucumbers. Top with capers, mint and grape leaves. Drizzle with yogurt dressing before serving.
GRILLED PHEASANT POPPERS
Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!
Provided by Lizzy
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Cut the pheasant breast into 36 pieces, and place into a bowl. Pour the liquid from the jalapeno peppers over the pheasant, stir, and set aside to marinate for 20 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Drain the marinade from the pheasant and discard. Place a slice of jalapeno pepper onto each piece of pheasant breast, and wrap with a third of a strip of bacon. Skewer 6 of the pheasant pieces on each skewer.
- Cook on the preheated grill, turning frequently, until the bacon is crispy, 15 to 20 minutes. Remove the skewers from the pheasant pieces, and place a toothpick into each piece to serve.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 1.1 g, Cholesterol 100.8 mg, Fat 18.4 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 5.6 g, Sodium 780.8 mg, Sugar 0.4 g
PEASANT SKILLET
I prepare this supper frequently throughout the year, substituting whatever vegetables are in season. No matter how often I make it, I'm always asked for the recipe. -Lisbeth Whitehead, Watertown, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook bacon until crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet. Add next five ingredients to drippings. Reduce heat to medium; cook, covered, stirring frequently, until vegetables are crisp-tender, 10-15 minutes. Sprinkle with salt and pepper. Cut sausage diagonally into 1/2-in. slices; place on top of vegetables. Reduce heat; simmer, covered, stirring frequently, about 10 minutes. Crumble bacon; sprinkle on top.
Nutrition Facts : Calories 382 calories, Fat 25g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 707mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
Tips:
- Choose the right peppers: Look for firm, brightly colored peppers with no blemishes. Avoid peppers that are soft or wrinkled.
- Prepare the peppers properly: Wash the peppers thoroughly and remove the stems and seeds. Cut the peppers into uniform pieces so that they cook evenly.
- Use a variety of cooking methods: Peppers can be roasted, grilled, sautéed, or stuffed. Experiment with different methods to find your favorite way to cook them.
- Add flavor with herbs and spices: Peppers pair well with a variety of herbs and spices. Try adding garlic, onion, cumin, chili powder, or paprika to your dishes.
- Don't overcook the peppers: Peppers should be cooked until they are tender but still have a slight crunch. Overcooking will make them mushy.
Conclusion:
Peppers are a versatile and delicious vegetable that can be used in a variety of dishes. With their bright colors and bold flavors, they are a great way to add flavor and interest to your meals. Whether you are roasting them, grilling them, sautéing them, or stuffing them, there is sure to be a pepper recipe that you will love. So next time you are looking for a healthy and flavorful addition to your meal, reach for a pepper.
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