Craving a crispy, flavorful chicken dish that combines the nutty sweetness of pecans and the crunchy texture of panko breadcrumbs? Look no further! This article will guide you through the process of creating a delightful pecan and panko crusted chicken breast, a culinary masterpiece that will tantalize your taste buds and impress your dinner guests. With a simple yet flavorful marinade, a perfectly seasoned breadcrumb coating, and a precise cooking technique, you'll be able to achieve a golden-brown, juicy chicken breast that's sure to become a family favorite.
Here are our top 2 tried and tested recipes!
PECAN AND PANKO CRUSTED CHICKEN BREASTS
So easy, get everything ready ahead of time including coating the breasts then refrigerate the chicken until you want to cook it! - Takes 20 minutes to cook! This recipe is from Bon Appetit August 2006 tweaked a tad by me. We enjoyed it. Panko crumbs are available at most Oriental Super markets. There won't be a lot of sauce just enough to drizzle over the breasts
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Sprinkle chicken with salt & pepper.
- Mix panko crumbs with the chopped Pecans.
- Melt 2 tbsp butter in an oven proof skillet (that will be large enough to accommodate the 4 breasts) & melt butter over low heat.
- Paint the breasts with the butter and coat them with the panko/nut mixture.
- Heat the skillet over medium heat and put in the breasts
- Sauté the chicken until brown on the bottom, flip breasts and place the skillet in the preheated 400°F oven.
- Bake until the breasts are done approx 18 minutes, depending on the size of the breasts.
- Remove chicken to a platter and keep warm.
- Remove any bits & pieces from the skillet.
- Add remaining 2 tbsp butter to the skillet & sauté the shallots approx 1 minute, add the broth approx 1 minute.
- Add parsley.
- Drizzle sauce over the chicken & serve.
PECAN- AND PANKO-CRUSTED CHICKEN BREASTS
Categories Chicken Nut Sauté Kid-Friendly Quick & Easy Dinner Pecan Bon Appétit Sugar Conscious Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Sprinkle chicken with salt and pepper. Mix panko and pecans in dish. Melt 4 tablespoons butter in heavy large ovenproof skillet over medium-high heat. Remove skillet from heat; brush some of melted butter onto chicken, then coat chicken in panko mixture. Place skillet over medium heat. Add chicken and sauté until brown on bottom, about 2 minutes. Turn chicken over. Place skillet in oven. Bake until chicken is cooked through, about 18 minutes. Transfer chicken to platter.
- Using slotted spoon, remove any crumbs from skillet. Add remaining 2 tablespoons butter and shallots; sauté over medium-high heat 1 minute. Add broth and simmer until slightly reduced, about 1 minute. Mix in parsley. Season sauce to taste with salt and pepper; drizzle over chicken.
Tips:
- Use a meat mallet to tenderize the chicken breasts. This will help them cook evenly and prevent them from drying out.
- Don't overcook the chicken. The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius) before removing it from the heat.
- Make sure the pecans are finely chopped. This will help them adhere to the chicken breasts.
- Use a light hand when pressing the pecan mixture onto the chicken breasts. You don't want to crush the pecans.
- Serve the chicken breasts with your favorite dipping sauce. Honey mustard, barbecue sauce, or ranch dressing are all good options.
Conclusion:
Pecan and panko-crusted chicken breasts are a delicious and easy-to-make main course. They're perfect for a weeknight dinner or a special occasion. With a crispy, flavorful crust and tender, juicy meat, these chicken breasts are sure to be a hit with everyone at the table.
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